Ruth's Chris Steakhouse

902 E UNIVERSITY DR
GRANGER, IN 46530
Cuisines: American, Burgers, Sandwiches, Seafood, Steak
Monday | — | 04:00 - 08:15 |
Tuesday | — | 04:00 - 08:15 |
Wednesday | — | 04:00 - 08:15 |
Thursday | — | 04:00 - 08:15 |
Friday | 11:00 - 02:45 | 04:00 - 09:15 |
Saturday | — | 03:00 - 09:15 |
Sunday | — | 03:00 - 07:15 |
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 12:30 PM.
APPETIZERS
BARBECUED SHRIMP APPETIZER Large shrimp sauteed in reduced white wine, butter, garlic and spices. | $25.00 |
LOBSTER VOODOO Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad. | $29.00 |
MUSHROOMS STUFFED WITH CRABMEAT Broiled, topped with Romano cheese. | $21.00 |
SEARED AHI TUNA Complemented by a spirited sauce with hints of mustard and beer. | $22.00 |
SHRIMP COCKTAIL Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce. | $22.00 |
SIZZLING BLUE CRAB CAKES Two jumbo lump cakes, lemon butter. | $29.00 |
VEAL OSSO BUCO RAVIOLI Saffron-infused pasta, baby spinach, white wine demi-glace. | $20.00 |
SALADS & SOUP
CAESAR SALAD Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper. | $12.00 |
HARVEST SALAD Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions. | $16.00 |
LETTUCE WEDGE Bacon and bleu cheese on crisp greens. | $12.00 |
LOBSTER BISQUE Creamy lobster bisque, in the New Orleans style. | $14.00 |
RUTH'S CHOPPED SALAD Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing. | $14.00 |
STEAK HOUSE SALAD Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing. | $12.00 |
SIGNATURE STEAKS & CHOPS
BERKSHIRE PORK CHOP 16 oz double bone-in chop, marinated for full flavor and tenderness. | $49.00 |
CLASSIC FILET (11 OZ) Tender corn-fed Midwestern beef. | $59.00 |
COWBOY RIBEYE Bone-in 22 oz USDA Prime cut. | $76.00 |
LAMB CHOPS Three extra thick marinated chops, with fresh mint. | $59.00 |
NEW YORK STRIP (12 OZ) USDA Prime, full bodied, slightly firmer than a ribeye. | $52.00 |
PETITE FILET (8 OZ) The same incredible cut as the classic, in an 8 oz filet. | $52.00 |
PETITE FILET (8 OZ) & SHRIMP Petite filet with grilled, jumbo shrimp. | $64.00 |
PORTERHOUSE FOR TWO 40 oz USDA Prime, richness of a strip, tenderness of a filet. | $119.00 |
RIBEYE (16 OZ) USDA Prime well marbled for peak flavor, deliciously juicy. | $65.00 |
T-BONE Full flavored 24 oz USDA Prime cut. | $69.00 |
SPECIALTY CUTS
BONE-IN FILET A tender 16 oz bone-in cut, at the peak of flavor. | $79.00 |
BONE-IN NEW YORK STRIP USDA Prime, 19 oz bone-in cut, our founder's favorite. | $68.00 |
RBAR BURGER Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli. | $21.00 |
TOMAHAWK RIBEYE USDA Prime bone-in 40 oz, well-marbled for flavor. | $149.00 |
SEAFOOD & SPECIALTIES
ASIAN NOODLE SALAD Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet. | $39.00 |
BARBECUED SHRIMP ENTREE Sauteed in garlic butter and bbq spices, over roasted garlic mash. | $38.00 |
CHILLED SHELLFISH SALAD Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens. | $30.00 |
KING SALMON FILLET Chef's seasonal preparation. | $42.00 |
LOBSTER MAC & CHEESE Tender lobster, three cheese blend, mild green-chiles. | $36.00 |
SIZZLING BLUE CRAB CAKES Three jumbo lump crab cakes with sizzling lemon butter. | $43.00 |
STUFFED CHICKEN BREAST Oven roasted double chicken breast, garlic herb cheese, lemon butter. | $39.00 |
POTATOES & SIGNATURE SIDES
ADD CHICKEN TO SALAD | $13.00 |
AU GRATIN POTATOES (SIDE) With three cheese sauce. | $13.00 |
BAKED POTATO (SIDE) One pound, fully loaded. | $13.00 |
CREAMED SPINACH (SIDE) A Ruth's classic. | $13.00 |
CREMINI MUSHROOMS (SIDE) Pan-roasted, fresh thyme. | $13.00 |
FIRE-ROASTED CORN (SIDE) Hand-cut fresh from the cob, diced jalapeno. | $13.00 |
FRENCH FRIES (SIDE) Traditional hand cut. | $13.00 |
GRILLED ASPARAGUS (SIDE) Hollandaise sauce. | $13.00 |
HASHBROWNS (SIDE) Served fully loaded, a must try! | $13.00 |
MASHED POTATOES (SIDE) With a hint of roasted garlic. | $13.00 |
SHOESTRING FRIES (SIDE) | $13.00 |
STEAMED BROCCOLI (SIDE) Simply steamed. | $13.00 |
SWEET POTATO CASSEROLE (SIDE) | $13.00 |
ENTREE COMPLEMENTS
AU POIVRE SAUCE COMPLIMENT Brandy and pepper sauce. | $7.00 |
BLEU CHEESE CRUST COMPLEMENT Bleu cheese, roasted garlic. | $7.00 |
GRILLED SHRIMP COMPLEMENT Jumbo shrimp. | $24.00 |
OSCAR STYLE COMPLEMENT Lump crabmeat, asparagus and bearnaise sauce. | $26.00 |
TRUFFLE CRUST COMPLIMENT Truffle butter, parmesan, panko bread crumbs. | $9.00 |
DESSERTS
BERRIES & CREAM Fresh seasonal berries with a rich vanilla cream. | $13.50 |
CARROT CAKE Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. | $13.50 |
CLASSIC CHEESECAKE Fresh berries and mint. | $13.50 |
CRÈME BRULEE | $13.50 |
HAAGEN-DAZ ICE CREAM | $13.50 |
IVAN'S CHOCOLATE CAKE | $13.50 |
WHITE CHOCOLATE BREAD PUDDING Scratch made. | $13.50 |
LUNCH MENU (FRIDAYS ONLY)
Ruth's is open for lunch on Fridays only. These items available 11am-2pm Fridays.6 OZ FILET & SHRIMP (LUNCH ONLY) Tender corn-fed Midwestern beef topped with large shrimp. | $51.00 |
ASIAN NOODLE SALAD (LUNCH ONLY) Ginger soy marinated filet or ahi tuna, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame vinaigrette. | $25.00 |
BLACK & BLEU SALAD (LUNCH ONLY) Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onion sand blackened tenderloin. | $36.00 |
LUNCH PRIX FIXE (LUNCH ONLY) Choose a starter (steak house salad, Caesar salad or soup of the day). Choose an entrée (stuffed chicken breast, steak frites or seared ahi tuna salad). Includes a carrot cake cupcake with cream cheese icing. | $36.00 |
MIXED GRILL (LUNCH ONLY) Three guest favorites: 4 oz filet, garlic herb cheese stuffed roasted chicken breast, homemade jumbo lump crab cake. | $49.00 |
PRIME FRENCH DIP (LUNCH ONLY) Toasted French bread with au jus, creamy horseradish and Swiss cheese served with hand-cut French fries. | $32.00 |
SEARED AHI TUNA SALAD (LUNCH ONLY) Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce. | $28.00 |
STUFFED CHICKEN BREAST (LUNCH ONLY) Half breast with garlic, cheddar and cream cheeses over asparagus and garlic mashed potatoes. | $28.00 |