Ruth's Chris Steakhouse
902 E UNIVERSITY DR
GRANGER, IN 46530
Cuisines: American, Burgers, Sandwiches, Seafood, Steak
|Monday||—||04:00 - 08:15|
|Tuesday||—||04:00 - 08:15|
|Wednesday||—||04:00 - 08:15|
|Thursday||—||04:00 - 08:15|
|Friday||11:00 - 02:45||04:00 - 09:15|
|Saturday||—||04:00 - 09:15|
|Sunday||—||04:00 - 07:15|
Ruth's Chris Steakhouse is this month's Restaurant of the Month. This means FREE DELIVERY (up to $4.99 discount) for orders of $25 or more. Discount will apply automatically when your subtotal reaches $25.
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 4:45 PM.
|BARBECUED SHRIMP APPETIZER |
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
|LOBSTER VOODOO |
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
|MUSHROOMS STUFFED WITH CRABMAT |
Broiled, topped with Romano cheese.
|SEARED AHI TUNA |
Complemented by a spirited sauce with hints of mustard and beer.
|SHRIMP COCKTAIL |
Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce.
|SIZZLING BLUE CRAB CAKES |
Two jumbo lump cakes, lemon butter.
|VEAL OSSO BUCO RAVIOLI |
Saffron pasta, baby spinach, white wine demi-glace.
SALADS & SOUP
|CAESAR SALAD |
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.
|LETTUCE WEDGE |
Bacon and bleu cheese on crisp greens.
|LOBSTER BISQUE |
Creamy lobster bisque, in the New Orleans style.
|RUTH'S CHOPPED SALAD |
Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing.
|SOUP OF THE DAY||$13.50|
|STEAK HOUSE SALAD |
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing.
SIGNATURE STEAKS & CHOPS
|BERKSHIRE PORK CHOP |
16 oz double bone-in chop, marinated for full flavor and tenderness.
|CLASSIC FILET (11 OZ) |
Tender corn-fed Midwestern beef.
|COWBOY RIBEYE |
Bone-in 22 oz USDA Prime cut.
|LAMB CHOPS |
Three extra thick marinated chops, with fresh mint.
|NEW YORK STRIP (12 OZ) |
USDA Prime, full bodied, slightly firmer than a ribeye.
|PETITE FILET (8 OZ) |
The same incredible cut as the classic, in an 8 oz filet.
|PETITE FILET (8 OZ) & SHRIMP |
Petite filet with grilled, jumbo shrimp.
|PORTERHOUSE FOR TWO |
40 oz USDA Prime, richness of a strip, tenderness of a filet.
|RIBEYE (16 OZ) |
USDA Prime well marbled for peak flavor, deliciously juicy.
Full flavored 24 oz USDA Prime cut.
|BONE-IN FILET |
A tender 16 oz bone-in cut, at the peak of flavor.
|BONE-IN NEW YORK STRIP |
USDA Prime, 19 oz bone-in cut, our founder's favorite.
|TOMAHAWK RIBEYE |
USDA Prime bone-in 40 oz, well-marbled for flavor.
RUTH'S CLASSICS PRIX FIXEEnjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entree and a personal side.
|RUTH'S CLASSICS PRIX FIXE |
Your choice of starter (Steak House Salad, Caesar Salad, OR Lobster Bisque). Your choice of entree (Filet & Shrimp with 6 oz filet and two large shrimp, Filet Oscar with 6 oz filet, lump crab, asparagus and bearnaise sauce, OR Filet & Lobster with 6 oz filet, buttery cold water lobster tail). Your choice of individual side (Creamed Spinach, Garlic Mashed Potatoes, OR Steamed Broccoli). Upcharges apply for some selections. Serves one person.
SEAFOOD & SPECIALTIES
|BARBECUED SHRIMP ENTREE |
Sauteed in garlic butter and bbq spices, over roasted garlic mash.
|JUMBO CRAB CAKES |
Jumbo lump crab cakes with sizzling lemon butter.
|KING SALMON FILLET |
Chef's seasonal preparation.
|LOBSTER MAC & CHEESE |
Tender lobster, three cheese blend, mild green-chiles.
|SIZZLING BLUE CRAB CAKES ENTRÉE |
Three jumbo lump crab cakes, sizzling lemon butter.
|STUFFED CHICKEN BREAST |
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
BURGERS & SANDWICHES
|FILET SLIDERS |
Two filet sliders topped with Ruth's barbecue butter and crispy onion straws.
|RBAR BURGER |
Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli.
POTATOES & SIGNATURE SIDES
|ADDING CHICKEN TO A MENU ITEM||$7.00|
|AU GRATIN POTATOES (SIDE) |
With three cheese sauce.
|BAKED POTATO (SIDE) |
One pound, fully loaded.
|CREAMED SPINACH (SIDE) |
A Ruth's classic.
|CREMINI MUSHROOMS (SIDE) |
Pan-roasted, fresh thyme.
|FIRE-ROASTED CORN (SIDE) |
Hand-cut fresh from the cob, diced jalapeno.
|FRENCH FRIES (SIDE) |
Traditional hand cut.
|GRILLED ASPARAGUS (SIDE) |
|HASHBROWNS (SIDE) |
Served fully loaded, a must try!
|MASHED POTATOES (SIDE) |
With a hint of roasted garlic.
|SHOESTRING FRIES (SIDE)||$12.00|
|STEAMED BROCCOLI (SIDE) |
|SWEET POTATO CASSEROLE (SIDE)||$12.00|
|AU POIVRE SAUCE COMPLIMENT |
Brandy and pepper sauce.
|BLEU CHEESE CRUST COMPLEMENT |
Bleu cheese, roasted garlic.
|GRILLED SHRIMP COMPLEMENT |
|OSCAR STYLE COMPLEMENT |
Lump crabmeat, asparagus and bearnaise sauce.
|BERRIES & CREAM |
Fresh seasonal berries with a rich vanilla cream.
|CARROT CAKE |
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
|CLASSIC CHEESECAKE |
Fresh berries and mint.
|HAAGEN-DAZ ICE CREAM||$7.00|
|IVAN'S CHOCOLATE CAKE||$13.00|
|WHITE CHOCOLATE BREAD PUDDING |