Ruth's Chris Steakhouse
902 E UNIVERSITY DR
GRANGER, IN 46530
Cuisines: American, Burgers, Sandwiches, Seafood, Steak
| Monday | — | 04:00 - 08:15 |
| Tuesday | — | 04:00 - 08:15 |
| Wednesday | — | 04:00 - 08:15 |
| Thursday | — | 04:00 - 08:15 |
| Friday | 11:00 - 02:45 | 04:00 - 09:15 |
| Saturday | — | 04:00 - 09:15 |
| Sunday | — | 04:00 - 07:15 |
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 4:45 PM.
APPETIZERS
| BARBECUED SHRIMP APPETIZER Large shrimp sauteed in reduced white wine, butter, garlic and spices. | $25.00 |
| LOBSTER VOODOO Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad. | $29.00 |
| MUSHROOMS STUFFED WITH CRABMEAT Broiled, topped with Romano cheese. | $21.00 |
| SEARED AHI TUNA Complemented by a spirited sauce with hints of mustard and beer. | $22.00 |
| SHRIMP COCKTAIL Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce. | $22.00 |
| SIZZLING BLUE CRAB CAKES Two jumbo lump cakes, lemon butter. | $29.00 |
| VEAL OSSO BUCO RAVIOLI Saffron-infused pasta, baby spinach, white wine demi-glace. | $20.00 |
SALADS & SOUP
| CAESAR SALAD Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper. | $12.00 |
| HARVEST SALAD Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions. | $16.00 |
| LETTUCE WEDGE Bacon and bleu cheese on crisp greens. | $12.00 |
| LOBSTER BISQUE Creamy lobster bisque, in the New Orleans style. | $14.00 |
| RUTH'S CHOPPED SALAD Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing. | $14.00 |
| STEAK HOUSE SALAD Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing. | $12.00 |
SIGNATURE STEAKS & CHOPS
| BERKSHIRE PORK CHOP 16 oz double bone-in chop, marinated for full flavor and tenderness. | $47.00 |
| CLASSIC FILET (11 OZ) Tender corn-fed Midwestern beef. | $59.00 |
| COWBOY RIBEYE Bone-in 22 oz USDA Prime cut. | $74.00 |
| LAMB CHOPS Three extra thick marinated chops, with fresh mint. | $57.00 |
| NEW YORK STRIP (12 OZ) USDA Prime, full bodied, slightly firmer than a ribeye. | $52.00 |
| PETITE FILET (8 OZ) The same incredible cut as the classic, in an 8 oz filet. | $52.00 |
| PETITE FILET (8 OZ) & SHRIMP Petite filet with grilled, jumbo shrimp. | $64.00 |
| PORTERHOUSE FOR TWO 40 oz USDA Prime, richness of a strip, tenderness of a filet. | $119.00 |
| RIBEYE (16 OZ) USDA Prime well marbled for peak flavor, deliciously juicy. | $65.00 |
| T-BONE Full flavored 24 oz USDA Prime cut. | $69.00 |
SPECIALTY CUTS
| BONE-IN FILET A tender 16 oz bone-in cut, at the peak of flavor. | $74.00 |
| BONE-IN NEW YORK STRIP USDA Prime, 19 oz bone-in cut, our founder's favorite. | $68.00 |
| TOMAHAWK RIBEYE USDA Prime bone-in 40 oz, well-marbled for flavor. | $145.00 |
SEAFOOD & SPECIALTIES
| ASIAN NOODLE SALAD Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet. | $39.00 |
| BARBECUED SHRIMP ENTREE Sauteed in garlic butter and bbq spices, over roasted garlic mash. | $38.00 |
| CHILLED SHELLFISH SALAD Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens. | $29.00 |
| KING SALMON FILLET Chef's seasonal preparation. | $42.00 |
| LOBSTER MAC & CHEESE Tender lobster, three cheese blend, mild green-chiles. | $32.00 |
| SIZZLING BLUE CRAB CAKES Three jumbo lump crab cakes with sizzling lemon butter. | $43.00 |
| STUFFED CHICKEN BREAST Oven roasted double chicken breast, garlic herb cheese, lemon butter. | $39.00 |
BURGERS & SANDWICHES
| FILET SLIDERS Two filet sliders topped with Ruth's barbecue butter and crispy onion straws. | $22.00 |
| RBAR BURGER Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli. | $19.00 |
POTATOES & SIGNATURE SIDES
| ADD CHICKEN TO SALAD | $12.00 |
| AU GRATIN POTATOES (SIDE) With three cheese sauce. | $12.00 |
| BAKED POTATO (SIDE) One pound, fully loaded. | $12.00 |
| CREAMED SPINACH (SIDE) A Ruth's classic. | $12.00 |
| CREMINI MUSHROOMS (SIDE) Pan-roasted, fresh thyme. | $12.00 |
| FIRE-ROASTED CORN (SIDE) Hand-cut fresh from the cob, diced jalapeno. | $12.00 |
| FRENCH FRIES (SIDE) Traditional hand cut. | $12.00 |
| GRILLED ASPARAGUS (SIDE) Hollandaise sauce. | $12.00 |
| HASHBROWNS (SIDE) Served fully loaded, a must try! | $12.00 |
| MASHED POTATOES (SIDE) With a hint of roasted garlic. | $12.00 |
| SHOESTRING FRIES (SIDE) | $12.00 |
| STEAMED BROCCOLI (SIDE) Simply steamed. | $12.00 |
| SWEET POTATO CASSEROLE (SIDE) | $12.00 |
ENTREE COMPLEMENTS
| AU POIVRE SAUCE COMPLIMENT Brandy and pepper sauce. | $7.00 |
| BLEU CHEESE CRUST COMPLEMENT Bleu cheese, roasted garlic. | $7.00 |
| GRILLED SHRIMP COMPLEMENT Jumbo shrimp. | $24.00 |
| OSCAR STYLE COMPLEMENT Lump crabmeat, asparagus and bearnaise sauce. | $26.00 |
DESSERTS
| BERRIES & CREAM Fresh seasonal berries with a rich vanilla cream. | $12.50 |
| CARROT CAKE Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. | $13.50 |
| CLASSIC CHEESECAKE Fresh berries and mint. | $12.50 |
| CRÈME BRULEE | $12.50 |
| HAAGEN-DAZ ICE CREAM | $9.00 |
| IVAN'S CHOCOLATE CAKE | $13.50 |
| WHITE CHOCOLATE BREAD PUDDING Scratch made. | $12.50 |
