Lasalle Grill
115 W COLFAX
SOUTH BEND, IN 46601
Cuisines: American, Bar & Grill, Seafood, Steak
| Monday | — | — |
| Tuesday | — | — |
| Wednesday | — | — |
| Thursday | — | 05:00 - 09:00 |
| Friday | — | 05:00 - 09:00 |
| Saturday | — | 05:00 - 09:00 |
| Sunday | — | — |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 5:45 PM.
SMALL PLATES
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AUTUMN SQUASH RISOTTO Woodland mushrooms, toasted cashews. $16.49 | $16.49 |
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BAKED BRIE EN CROUTE Yuzu & cranberry compote, almond honey. $14.49 | $14.49 |
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BREAD PLATE Housemade breads. $9.29 | $9.29 |
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CHICKEN LIVER PATE Dried cherries, cornichons, crostini. $14.49 | $14.49 |
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DUET OF SMOKED TROUT & ROE Potato oat cake, pimenton aioli, marinated sweet peppers. $17.59 | $17.59 |
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PAN SEARED SEA SCALLOPS Garlic & roasted mushroom grits, olive tapenade, fried leeks. $24.79 | $24.79 |
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POACHED & CHILLED SHRIMP COCKTAIL Cocktail sauce Lasalle. $16.49 | $16.49 |
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RABBIT RILLETTES Black truffle toast, grilled plums, sage pickled onion. $17.59 | $17.59 |
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SEARED FOIE GRAS & PROSCIUTTO Cranberry nut toast, creme fraiche, fig & yuzu marmalade, date syrup. $24.79 | $24.79 |
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SPICY TOMATO BISQUE Chopped bacon, parmesan. $10.39 | $10.39 |
SALADS
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BABY ARUGULA & BLUE CHEESE Pistachios, sultanas, pomegranate & watermelon vinaigrette. $11.39 | $11.39 |
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CLASSIC CAESAR Parmigiano-Reggiano, garlic croutons. $9.29 | $9.29 |
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LASALLE GRILL HOUSE GREENS Dried apricots, pine nuts, heirloom grape tomatoes, ginger-mustard vinaigrette. $8.29 | $8.29 |
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STEAKHOUSE WEDGE Diced tomatoes, hard-boiled eggs, tobacco onions, crispy bacon, warm gorgonzola dressing. $12.39 | $12.39 |
HARDWOOD GRILLED ENTREES
Steady heat and fragrant smoke add a distinct and complex flavor profile to our hardwood grilled specialties. All steaks are served classically with Potatoes Lasalle, Tobacco Onions and Jim Bean Bourbon butter.|
AMISH CHICKEN BREAST Tobacco onion mashed potatoes, green chile and apricot barbecue. $37.09 | $37.09 |
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BONELESS RIBEYE Halpern's Angus beef. $66.99 | $66.99 |
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CENTER CUT FILET MIGNON Linz Heritage Reserve. $64.89 | $64.89 |
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LAMB LOIN Horseradish whipped potatoes, marchand de vin. $48.49 | $48.49 |
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NEW YORK STRIP Platinum Gold Angus, Linz Heritage Reserve. $60.79 | $60.79 |
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NEW YORK STRIP AU POIVRE Fresh ground pepper, brandy peppercorn sauce. $65.99 | $65.99 |
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NORTH ROAD ISLAND SALMON Parmesan polenta, artichoke soubise, pickled rutabaga & carrot. $40.19 | $40.19 |
ENTREES
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CAJUN MAC & CHEESE Andouille sausage, Gulf shrimp, smoked paprika, garlic breadcrumbs. $31.99 | $31.99 |
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PORTERHOUSE PORKCHOP Rutabaga & chestnut gratin, roasted garlic apple butter. $35.09 | $35.09 |
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RAS EL HANOUT SPICED DUCK BREAST Roasted red pepper polenta, bacon & black currant jus. $40.19 | $40.19 |
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ROASTED VEGETABLE RAGOUT Linguine pasta, grilled garlic baguette, herbed chevre. $26.79 | $26.79 |
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WALNUT PESTO TOPPED PUMPKIN SWORDFISH Artichoke & wild rice, braised leek broth. $36.09 | $36.09 |
SIDES
Classic side dishes are prepared with Lasalle Grill flair. Suitable for two.| BUTTER WHIPPED POTATOES $7.29 | $7.29 |
| GORGONZOLA MAC & CHEESE $12.39 | $12.39 |
| MEXICAN STREET CORN $10.39 | $10.39 |
| MUSHROOM SAUTE $8.29 | $8.29 |
| WHTIE CHEDDAR MAC & CHEESE $15.49 | $15.49 |
DESSERT SELECTIONS
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FLOURLESS CHOCOLATE CAKE Raspberry puree. $10.39 | $10.39 |
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NEW YORK STYLE CHEESECAKE Brandy roasted strawberries. $10.39 | $10.39 |
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WARM MOLTEN CHOCOLATE CAKE Sea salt caramel gelato. $10.39 | $10.39 |
