Capri Italian Restaurant
50827 PRINCESS WAY
GRANGER, IN 46530
Cuisines: Italian
| Monday | 11:00 - 01:30 | 04:00 - 09:00 |
| Tuesday | 11:00 - 01:30 | 04:00 - 09:00 |
| Wednesday | 11:00 - 01:30 | 04:00 - 09:00 |
| Thursday | 11:00 - 01:30 | 04:00 - 09:00 |
| Friday | 11:00 - 01:30 | 04:00 - 09:30 |
| Saturday | — | 04:00 - 09:30 |
| Sunday | — | 04:00 - 09:00 |
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 11:45 AM.
ANTIPASTI
| CAPRESE SALAD Fresh mozzarella, sliced tomato, olive oil and basil. | $14.00 |
| CARCIOFI & GRILLED EGGPLANT Whole artichokes and grilled eggplant marinated with extra virgin olive oil and garlic. | $14.00 |
| CARPACCIO DI BRESAOLA Sliced paper thin cured beef with arugula shaved cheese. | $16.00 |
| HOUSE SALAD | $6.00 |
| INSALATA ALLA CESARE Small Caesar salad. | $6.50 |
| INSALATA DI MARE Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice. | $22.00 |
| MELANZANE PARMIGIANA Eggplant topped with fresh mozzarella and parmesan cheeses with tomato sauce. | $15.00 |
| MOZZARELLA PROSCIUTTO CRUDO Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma. | $14.50 |
| SALSICCIA SECCA ALLA CALABRESE Homemade dry salami and aged provolone cheese. | $14.50 |
| SHRIMP COCKTAIL Chilled shrimp and cocktail sauce. | $15.50 |
| SOUP OF THE DAY | $6.50 |
| STUFFED PEPPER With chicken, pine nuts, ricotta cheese and raisins. | $14.00 |
| STUFFED PORTOBELLO With chicken, ricotta cheese and spinach. | $14.00 |
| TUNA SALAD Mixed greens, arugula, olive oil. | $17.00 |
| ZUPPA Soup of the day. | $6.50 |
L'ARTE DEI PRIMI PIATTI
| FETTUCINA DEL GOLFO Fettuccine pasta and shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce. | $25.00 |
| GNOCCHI DI PATATE SORRENTINA Homemade potato dumplings with fresh tomatoes and mozzarella cheese. | $20.00 |
| LASAGNA Homemade lasagna with ground beef, mozzarella, parmesan, tomato sauce. | $21.00 |
| PASTA OF THE DAY | $27.00 |
| PENNETTE BOSCAIOLA Penne pasta sauteed with portabella mushrooms in a light tomato sauce, basil and parmesan. | $25.00 |
| RAVIOLI AURORA Parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce. | $22.00 |
| SPAGHETTI & MEATBALLS Homemade spaghetti topped with meatballs and tomato sauce. | $21.00 |
| SPAGHETTI BOLOGNESE Homemade spaghetti with lots of ground veal in special tomato sauce. | $21.00 |
| TAGLIATELLE DEL FATTORE Fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce. | $23.00 |
| TORTELLONI ALLA PAPALINA Homemade pasta stuffed with ricotta cheese and served in n Old World sauce with prosciutto and cremini mushrooms in a light cream sauce. | $25.00 |
DAL MACELLAIO DEL CORSO
Served with complimentary fresh vegetables and potatoes. No substitutions please.| COSTATA DI MAIALE MASANIELLO Pork loin sauteed with white wine, sun dried tomatoes, mustard, pancetta bacon and a touch of light cream. | $28.00 |
| FILETTO ALPINO 8 oz of tender filet of beef sauteed in red wine, portobella mushroom. | $39.00 |
| FISH OF THE DAY | $35.00 |
| GAMBERONI PORTOFINO Jumbo Tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic. | $35.00 |
| PETTO DI POLLO VALDOSTANO Sauteed chicken breast topped with prosciutto ham, fontina cheese in a white wine sauce. | $24.50 |
| PICCATA DI VITELLO AL LIMONE Veal scaloppina sauteed in white wine, fresh lemon juice and capers. | $27.00 |
| POLLO CON SALSICCIA Rich in flavor, boneless breast of chicken sauteed in white wine, rosemary, cremini mushrooms and Italian sausage. | $25.50 |
| VEAL PIZZAIOLA Veal scalloppina sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers. | $28.00 |
| VITELLO ROMAGNOLA Veal scaloppina sauteed in white wine, topped with mozzarella, sage and cremini mushrooms. | $28.00 |
DESSERT
| CANNOLI SILCILIANI Pastry shell filled with creamy ricotta cheese and lemon zest. Topping with chocolate chips. | $8.00 |
| CHOCOLATE CAKE Rich chocolate cake, chocolate icing and whipped cream. | $8.00 |
| LEMON CAKE Lemon citrus cake with creamy mascarpone cheese and whipped cream. | $8.00 |
| TIRAMISU Chocolate sponge cake soaked in espresso coffee, Kahlua and creamy mascarpone cheese. | $8.00 |
ADD-ONS
| MEAT OF THE DAY | $45.00 |
| MEATBALLS approx. 4-6 | $12.00 |
