Capri Italian Restaurant
50827 PRINCESS WAY
GRANGER, IN 46530
|Monday||11:00 - 02:30||04:00 - 09:00|
|Tuesday||11:00 - 02:30||04:00 - 09:00|
|Wednesday||11:00 - 02:30||04:00 - 09:00|
|Thursday||11:00 - 02:30||04:00 - 09:00|
|Friday||11:00 - 02:30||04:00 - 09:00|
|Saturday||04:00 - 09:30||04:00 - 09:00|
|Sunday||04:00 - 09:00||04:00 - 09:00|
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 11:45 AM.
|CAPRESE SALAD |
Fresh mozzarella, sliced tomato, olive oil and basil.
|CARCIOFI & GRILLED EGGPLANT |
Whole artichokes and grilled eggplant marinated with extra virgin olive oil and garlic.
|CARPACCIO DI BRESAOLA |
Sliced paper thin cured beef with arugula shaved cheese.
|INSALATA ALLA CESARE |
Small Caesar salad.
|INSALATA DI MARE |
Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice.
|MELANZANE PARMIGIANA |
Eggplant topped with fresh mozzarella and parmesan cheeses with tomato sauce.
|MOZZARELLA PROSCIUTTO CRUDO |
Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma.
|SALSICCIA SECCA ALLA CALABRESE |
Homemade dry salami and aged provolone cheese.
|SHRIMP COCKTAIL |
Chilled shrimp and cocktail sauce.
|STUFFED PEPPER |
With chicken, pine nuts, ricotta cheese and raisins.
|STUFFED PORTOBELLO |
With chicken, ricotta cheese and spinach.
|TUNA SALAD |
Mixed greens, arugula, olive oil.
Soup of the day.
|SOUP OF THE DAY||$5.00|
L'ARTE DEI PRIMI PIATTI
|FETTUCINA DEL GOLFO |
Fettuccine pasta and shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce.
|GNOCCHI DI PATATE SORRENTINA |
Homemade potato dumplings with fresh tomatoes and mozzarella cheese.
Homemade lasagna with ground beef, mozzarella, parmesan, tomato sauce.
|PENNETTE BOSCAIOLA |
Penne pasta sauteed with portabella mushrooms in a light tomato sauce, basil and parmesan.
|RAVIOLI AURORA |
Parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce.
|SPAGHETTI & MEATBALLS |
Homemade spaghetti topped with meatballs and tomato sauce.
|SPAGHETTI BOLOGNESE |
Homemade spaghetti with lots of ground veal in special tomato sauce.
|TAGLIATELLE DEL FATTORE |
Fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce.
|TORTELLONI ALLA PAPALINA |
Homemade pasta stuffed with ricotta cheese and served in n Old World sauce with prosciutto and cremini mushrooms in a light cream sauce.
DAL MACELLAIO DEL CORSOServed with complimentary fresh vegetables and potatoes. No substitutions please.
|COSTATA DI MAIALE MASANIELLO |
Pork loin sauteed with white wine, sun dried tomatoes, mustard, pancetta bacon and a touch of light cream.
|FILETTO ALPINO |
8 oz of tender filet of beef sauteed in red wine, portobella mushroom.
|GAMBERONI PORTOFINO |
Jumbo Tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic.
|PETTO DI POLLO VALDOSTANO |
Sauteed chicken breast topped with prosciutto ham, fontina cheese in a white wine sauce.
|PICCATA DI VITELLO AL LIMONE |
Veal scaloppina sauteed in white wine, fresh lemon juice and capers.
|POLLO CON SALSICCIA |
Rich in flavor, boneless breast of chicken sauteed in white wine, rosemary, cremini mushrooms and Italian sausage.
|SCALOPPINA DI VITELLO PIZZAIOLA |
Veal scaloppina sauteed in olive oil, garlic, fresh tomato sauce, white wine, capers.
|VEAL PIZZAIOLA |
Veal scalloppina sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers.
|VITELLO ROMAGNOLA |
Veal scaloppina sauteed in white wine, topped with mozzarella, sage and cremini mushrooms.
|CANNOLI SILCILIANI |
Pastry shell filled with creamy ricotta cheese and lemon zest. Topping with chocolate chips.
|CHOCOLATE LAKE |
Rich chocolate cake, chocolate icing and whipped cream.
|LEMON CAKE |
Lemon citrus cake with creamy mascarpone cheese and whipped cream.
Chocolate sponge cake soaked in espresso coffee, Kahlua and creamy mascarpone cheese.
|FISH OF THE DAY||$33.00|