Capri Italian Restaurant
50827 PRINCESS WAY
GRANGER, IN 46530
Cuisines: Italian
| Monday | 11:00 - 01:30 | 04:00 - 09:00 |
| Tuesday | 11:00 - 01:30 | 04:00 - 09:00 |
| Wednesday | 11:00 - 01:30 | 04:00 - 09:00 |
| Thursday | 11:00 - 01:30 | 04:00 - 09:00 |
| Friday | 11:00 - 01:30 | 04:00 - 09:00 |
| Saturday | — | 04:00 - 09:00 |
| Sunday | — | 04:00 - 09:00 |
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 11:45 AM.
ANTIPASTI
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CAPRESE SALAD Fresh mozzarella, sliced tomato, olive oil and basil. $16.00 | $16.00 |
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CARCIOFI & GRILLED EGGPLANT Whole artichokes and grilled eggplant marinated with extra virgin olive oil and garlic. $16.00 | $16.00 |
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CARPACCIO DI BRESAOLA Sliced paper thin cured beef with arugula shaved cheese. $20.00 | $20.00 |
| HOUSE SALAD $7.00 | $7.00 |
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INSALATA ALLA CESARE Small Caesar salad. $9.00 | $9.00 |
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INSALATA DI MARE Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice. $28.00 | $28.00 |
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MELANZANE PARMIGIANA Eggplant topped with fresh mozzarella and parmesan cheeses with tomato sauce. $18.00 | $18.00 |
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MOZZARELLA PROSCIUTTO CRUDO Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma. $18.00 | $18.00 |
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SALSICCIA SECCA ALLA CALABRESE Homemade dry salami and aged provolone cheese. $17.50 | $17.50 |
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SHRIMP COCKTAIL Chilled shrimp and cocktail sauce. $18.00 | $18.00 |
| SOUP OF THE DAY $8.00 | $8.00 |
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STUFFED PEPPER With chicken, pine nuts, ricotta cheese and raisins. $16.00 | $16.00 |
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STUFFED PORTOBELLO With chicken, ricotta cheese and spinach. $16.00 | $16.00 |
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TUNA SALAD Mixed greens, arugula, olive oil. $18.00 | $18.00 |
L'ARTE DEI PRIMI PIATTI
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FETTUCINA DEL GOLFO Fettuccine pasta and shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce. $29.00 | $29.00 |
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GNOCCHI DI PATATE SORRENTINA Homemade potato dumplings with fresh tomatoes and mozzarella cheese. $23.00 | $23.00 |
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LASAGNA Homemade lasagna with ground beef, mozzarella, parmesan, tomato sauce. $24.00 | $24.00 |
| PASTA OF THE DAY $30.00 | $30.00 |
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PENNETTE BOSCAIOLA Penne pasta sauteed with portabella mushrooms in a light tomato sauce, basil and parmesan. $25.00 | $25.00 |
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RAVIOLI AURORA Parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce. $25.00 | $25.00 |
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SPAGHETTI & MEATBALLS Homemade spaghetti topped with meatballs and tomato sauce. $24.00 | $24.00 |
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SPAGHETTI BOLOGNESE Homemade spaghetti with lots of ground veal in special tomato sauce. $23.00 | $23.00 |
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TAGLIATELLE DEL FATTORE Fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce. $27.00 | $27.00 |
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TORTELLONI ALLA PAPALINA Homemade pasta stuffed with ricotta cheese and served in n Old World sauce with prosciutto and cremini mushrooms in a light cream sauce. $29.00 | $29.00 |
DAL MACELLAIO DEL CORSO
Served with complimentary fresh vegetables and potatoes. No substitutions please.|
COSTATA DI MAIALE MASANIELLO Pork loin sauteed with white wine, sun dried tomatoes, mustard, pancetta bacon and a touch of light cream. $33.00 | $33.00 |
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FILETTO ALPINO 8 oz of tender filet of beef sauteed in red wine, portobella mushroom. $45.00 | $45.00 |
| FISH OF THE DAY $40.00 | $40.00 |
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GAMBERONI PORTOFINO Jumbo Tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic. $38.00 | $38.00 |
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PETTO DI POLLO VALDOSTANO Sauteed chicken breast topped with prosciutto ham, fontina cheese in a white wine sauce. $28.00 | $28.00 |
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PICCATA DI VITELLO AL LIMONE Veal scaloppina sauteed in white wine, fresh lemon juice and capers. $29.00 | $29.00 |
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POLLO CON SALSICCIA Rich in flavor, boneless breast of chicken sauteed in white wine, rosemary, cremini mushrooms and Italian sausage. $28.00 | $28.00 |
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VEAL PIZZAIOLA Veal scalloppina sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers. $29.00 | $29.00 |
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VITELLO ROMAGNOLA Veal scaloppina sauteed in white wine, topped with mozzarella, sage and cremini mushrooms. $29.00 | $29.00 |
DESSERT
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CANNOLI SILCILIANI Pastry shell filled with creamy ricotta cheese and lemon zest. Topping with chocolate chips. $10.00 | $10.00 |
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CHOCOLATE CAKE Rich chocolate cake, chocolate icing and whipped cream. $10.00 | $10.00 |
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LEMON CAKE Lemon citrus cake with creamy mascarpone cheese and whipped cream. $10.00 | $10.00 |
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TIRAMISU Chocolate sponge cake soaked in espresso coffee, Kahlua and creamy mascarpone cheese. $10.00 | $10.00 |
ADD-ONS
| MEAT OF THE DAY $45.00 | $45.00 |
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MEATBALLS approx. 4-6 $14.00 | $14.00 |
