Cafe Navarre
101 N MICHIGAN ST
SOUTH BEND, IN 46601
| Monday | — | 04:00 - 09:00 |
| Tuesday | — | 04:00 - 09:00 |
| Wednesday | — | 04:00 - 09:00 |
| Thursday | — | 04:00 - 09:00 |
| Friday | — | 04:00 - 09:00 |
| Saturday | — | 04:00 - 09:00 |
| Sunday | — | 04:00 - 08:45 |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
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SMALL PLATES
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ARANCINI Mozzarella, puttanesca, parmesan, parsley. $14.69 | $14.69 |
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CRAB CAKE RANGOON Cream cheese, sweet chili, wonton. $18.89 | $18.89 |
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HAMACHI Jalapeno ponzu, hon shimeji mushrooms, salmon roe. $23.19 | $23.19 |
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MEATBALLS San marzano tomato, smoked fromage blanc, grilled ciabatta. $16.79 | $16.79 |
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SCALLOPS Potato chip, white sturgeon caviar, chive, dashi. $24.19 | $24.19 |
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SHRIMP COCKTAIL Citrus poached, bloody Mary cocktail sauce, lemon, horseradish. $15.79 | $15.79 |
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SPANISH OCTOPUS Togarashi, yuzu, pickled plum, miso glaze, wakame. $17.89 | $17.89 |
SALADS & SOUPS
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BEET SALAD Pickled beets, quinoa salad, avocado puree, goat cheese, quinoa chips. $12.59 | $12.59 |
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CAESAR SALAD Baby romaine, sartori sarvecchio parmesan, lemon croutons, caesar dressing. $12.59 | $12.59 |
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FRENCH ONION GRATINEE Beef broth, red wine braised, gruyere, toasted baguette. $8.39 | $8.39 |
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NAVARRE SALAD Baby greens, green apple, bleu cheese, candied walnut, white balsamic. $11.59 | $11.59 |
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WEDGE SALAD Iceberg, hooks gorgonzola, chives, cherry tomato, smoking goose pancetta, buttermilk ranch dressing. $12.59 | $12.59 |
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WILD MUSHROOM SOUP Sherry, hazelnut, creme fraiche, snipped chives. $9.49 | $9.49 |
MAINS
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CHILEAN SEABASS Lemon herb vinaigrette, native wild rice, baby carrot. $56.69 | $56.69 |
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COPPER CREEK FILET MIGNON Seasonal vegetable, garlic whipped potato, black truffle madeira jus. $50.39 | $50.39 |
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COPPER CREEK RIBEYE 16 oz, fingerling potatoes, brussels sprouts, bone marrow, garlic jus. $68.29 | $68.29 |
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GRILLED CIRCLE CHICKEN BREAST Taleggio creamed spinach, fingerling potatoes. $35.79 | $35.79 |
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GRILLED FAROE ISLAND SALMON Endive, dried cherry, marcona almonds, fines herb, apple cider vinaigrette. $36.79 | $36.79 |
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PORK CHOP Garlic whipped potato, Swiss chard, chianti reduction. $39.89 | $39.89 |
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SHIITAKE Mushroom wild rice, emperor's genmaicha tea, carrot. $28.39 | $28.39 |
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SHORT RIB Sunchoke, miso, yuzu, puffed grains. $36.79 | $36.79 |
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STEAK FRITES Michigan craft flank steak, house cut kennebec truffle fries, worcestershire jus. $46.29 | $46.29 |
PASTA
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BOLOGNESE Pork, beef, veal, tagliatelle, san marzano, soffitto, parmesan. $33.59 | $33.59 |
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CRAB RISOTTO Dungeness crab, arborio rice, boursin, parmigiano, basil. $35.79 | $35.79 |
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GNOCCHI Four cheese fondue, shaved black truffle, chives. $37.79 | $37.79 |
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SPAGHETTI ALLA CHITARRA Salsa di san marzano, meatballs, parmesan reggiano. $30.49 | $30.49 |
DESSERT
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CHOCOLATE GANACHE Blackberry, parmesan pistachio crumble, basil, pear sorbet. $12.59 | $12.59 |
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CREME BRULEE Vanilla bean, fruit preserves, berries. $9.49 | $9.49 |
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PEACH CHEESECAKE Candied ginger, peach gel, pistachios. $10.49 | $10.49 |
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PINA COLADA MOUSSE Pineapple, passion fruit, rum, coconut sorbet. $14.69 | $14.69 |
SIDES
| BRUSSELLS SPROUTS, ORANGE BALSAMIC GLAZE (SIDE) $12.59 | $12.59 |
| GARLIC MASHED POTATOES (SIDE) $11.59 | $11.59 |
| MACARONI CACIO E PEPE (SIDE) $14.69 | $14.69 |
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PARMESAN TRUFFLE FRIES (SIDE) Truffle aioli, herbs. $11.59 | $11.59 |
