Artisan
505 SOUTH MAIN STREET
ELKHART, IN 46516
Cuisines: American, Burgers, Desserts, Seafood, Steak, Sweets
| Monday | — | 04:30 - 08:30 |
| Tuesday | — | 04:30 - 08:30 |
| Wednesday | — | 04:30 - 08:30 |
| Thursday | — | 04:30 - 08:30 |
| Friday | — | 04:30 - 09:00 |
| Saturday | — | 04:30 - 09:00 |
| Sunday | — | — |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
We're sorry, but we are not currently taking orders for this restaurant. Please try again later.
FIRSTS
|
ARANCINI Mushroom risotto, pesto aioli, parmigiano reggiano. $15.79 | $15.79 |
|
ARTISAN SALAD Manchego cheese, marcona almond, golden raisin, pear vinaigrette. $10.49 | $10.49 |
|
BLUEFIN TUNA Wonton, yuzu ponzu, spicy mayo. $8.39 | $8.39 |
|
CARAMELIZED ONION BISQUE Leek, mushroom, mascarpone, croutons. $11.59 | $11.59 |
|
CURRY CAULIFLOWER Scallion, pickled apple, charred onion vinaigrette. $15.79 | $15.79 |
|
HARVEST SALAD Baby kale, burrata, butternut squash, pickled onion, autumn vegetables, apple cider vinaigrette. $11.59 | $11.59 |
|
SPANISH OCTOPUS Chorizo iberico, lemon, tomato, garlic-chili aioli, pickled fresno. $18.89 | $18.89 |
|
STEAK CHIMICHURRI Jalapeno grits, tenderloin tips, fried leeks, chimichurri. $18.89 | $18.89 |
MAINS
|
DUCK Mushroom, braised cabbage, foie gras supreme sauce. $33.59 | $33.59 |
|
FILET MIGNON (6 OZ) Pommes puree, brussels sprouts, mushroom demi glace. $44.09 | $44.09 |
|
FILET MIGNON (8 OZ) Pommes puree, brussels sprouts, mushroom demi glace. $51.49 | $51.49 |
|
HERITAGE CHICKEN Poulet de rouge, roasted market peppers, grits, san marzano jus. $35.79 | $35.79 |
|
MISO COD Black rice, baby broccoli, yuzu dashi. $33.59 | $33.59 |
|
PORK RIBEYE Celery root puree, apple mostarda, fried parsnip, black pepper gastrique. $29.39 | $29.39 |
|
PRIME SIRLOIN Roasted Yukon golds, broccolini, sauce au poivre. $44.09 | $44.09 |
|
RIGATONI Arrabiata, Calabrian chile, ricotta salata. Add steak tips, shrimp or mushroom for an additional charge. $27.29 | $27.29 |
|
SALMON Braised leek, fingerling potato, bouillabaisse sauce. $35.79 | $35.79 |
|
SHORT RIB Cauliflower puree, root vegetables, braising jus. $37.79 | $37.79 |
|
SHRIMP RISOTTO Butter-poached white shrimp, lobster stock, parmesan, chive. $33.59 | $33.59 |
SWEETS
|
CHOCOLATE CAKE Chocolate sponge cake, whipped chocolate cremeux, hazelnut streusel, orange gel. $9.49 | $9.49 |
| CREME BRULEE $9.49 | $9.49 |
|
PANNA COTTA Vanilla panna cotta, espresso caramel, cinnamon meringue, lemon. $9.49 | $9.49 |
|
PB & J Grape sorbet, almond butter, raspberry pate de fruta, cheesecake bites. $10.49 | $10.49 |
ADD-ONS
|
BRUSSELS SPROUTS (SIDE) Balsamic, bacon, almonds. $8.39 | $8.39 |
|
MUSHROOMS (SIDE) Worcestershire, herbs. $7.39 | $7.39 |
|
POMMES PUREE (SIDE) Whipped potato, chives. $5.29 | $5.29 |
