Taphouse On The Edge
1803 SOUTH BEND AVENUE
SOUTH BEND, IN 46637
Cuisines: American, Bar & Grill, BBQ, Burgers, Catering, Sandwiches, Wings
| Lunch | Dinner | |
|---|---|---|
| Monday | 10:45 - 02:00 | 04:00 - 10:00 |
| Tuesday | 10:45 - 02:00 | 04:00 - 10:00 |
| Wednesday | 10:45 - 02:00 | 04:00 - 10:00 |
| Thursday | 10:45 - 02:00 | 04:00 - 10:00 |
| Friday | 10:45 - 02:00 | 04:00 - 10:30 |
| Saturday | — | 11:00 - 10:30 |
| Sunday | — | 03:00 - 09:00 |
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 11:45 AM.
APPETIZERS
| BONELESS WINGS Fresh chicken breast pieces hand-cut, crispy battered, deep fried, choice of sauce. | $7.00 |
| CAMPUS VIEW ONION RINGS Beer battered, ranchero sauce. | $6.00 |
| FIRECRACKER SHRIMP Crispy spring roll wrapped wasabi ginger shrimp. | $8.00 |
| GARLIC PARMESAN BREAD Garlic, parmesan cheese, marinara. | $6.00 |
| GARLIC PARMESAN SHRIMP Baked shrimp, garlic parmesan cheese, breadstick. | $8.00 |
| LOADED FRIES Cheddar cheese sauce, bacon, sour cream, scallions. | $5.00 |
| LOADED TOTS Queso, bacon, sour cream, sweet pickled jalapenos. | $6.00 |
| MINI BURGERS Four mini burgers, hawaiian buns. | $8.00 |
| MOZZARELLA STICKS | $7.00 |
| MUG OF BACON Chef's choice of flavored bacons. | $9.00 |
| NORTH OF THE BORDER NACHOS Chorizo, smoked pulled pork, black bean and corn pico de gallo, mango, sweet pickled jalapenos, ranchero sauce, queso. | $12.00 |
| PORTABELLA FRIES Beer battered portabella mushrooms, ranchero sauce. | $7.00 |
| PRETZELS & BEER CHEESE | $6.00 |
| QUESO & CHIPS Homemade queso dip, tortilla chips. | $6.50 |
| SPINACH DIP RANGOONS Spinach, artichoke dip, deep fried dumplings. | $6.50 |
| WINGS 10 wings sauced with your choice of sauce. | $10.00 |
| WINGS & RINGS Chicken wings, onion rings. | $9.00 |
| ZESTY SHRIMP Battered, crispy fried, zesty sauce. | $7.50 |
SOUPS
| FRENCH ONION SOUP Homemade croutons, provolone. | $5.00 |
| GARDEN FRESH VEGETABLE SOUP (BOWL) | $5.00 |
| GARDEN FRESH VEGETABLE SOUP (CUP) | $3.00 |
| RED PEPPER SMOKED GOUDA SOUP (BOWL) | $5.00 |
| RED PEPPER SMOKED GOUDA SOUP (CUP) | $3.00 |
| TURKEY CHILI (BOWL) | $5.00 |
| TURKEY CHILI (CUP) | $3.00 |
SALADS
Dressings: ranch, Italian, French, balsamic vinaigrette, Caesar, bleu cheese, fat free ranch, oil & vinegar| BUFFALO CHARRED ROMAINE SALAD Breaded chicken, charred romaine, tomato, carrot, bleu cheese crumbles, buffalo ranch dressing. | $9.00 |
| CHICKEN CAESAR SALAD Grilled seasoned chicken, romaine lettuce, carrots, croutons, mushrooms, shredded parmesan cheese, Caesar dressing, breadstick. | $9.00 |
| CHICKEN SALAD Grilled teriyaki chicken, lettuce, tomato, carrots, mushrooms, cheddar cheese, broccoli, breadstick. | $9.00 |
| COBB SALAD Lettuce, rows of turkey, tomato, black olives, diced tomatoes, cheddar cheese, bacon bits, sliced egg. | $9.00 |
| HIPSTER SALAD Spring mix, red onion, apple, pear, goat cheese, carrot, toasted almond, honey balsamic dressing. | $9.00 |
ENTREES
| BROILED WHITEFISH Tender mild seasoned whitefish, steamed vegetables. Choose broiled or cajun broiled. | $9.00 |
| CHICKEN STRIPS Fresh chicken breasts strips, hand cut, deep fried, choice of sauce. Served beer-battered or grilled. | $9.00 |
| DICK'S DEEP SEA DINNER Seasoned pacific ocean whitefish, grilled mixed veggies. Choice of broiled, cajun-broiled or fried. | $9.00 |
| FISH & CHIPS Pollock, lightly breaded, fries, coleslaw, choose fried or cajun-fried. | $9.00 |
| GRILLED PORTABELLA PLATE Streamed vegetables, basil and bell pepper couscous. | $10.00 |
| GRILLED SALMON Steamed vegetables, basil and bell pepper couscous. | $15.00 |
| JAMBALAYA (BOWL) Chicory cafe's most popular dish! Served with chicken, ham, andouille sausage, rice. | $10.00 |
| JAMBALAYA (CUP) Chicory cafe's most popular dish! Served with chicken, ham, andouille sausage, rice. | $6.50 |
| SWAI Seasoned pacific ocean whitefish, steamed vegetables. | $9.00 |
LUNCH ITEMS
Available monday through friday 11am-2pm.| 1/2 TURKEY CLUB CROISSANT (LUNCH) Half turkey club croissant, side choice. | $7.00 |
| BUFFALO CHARRED ROMAINE SALAD (LUNCH) Breaded chicken, tomato, carrot, bleu cheese crumbles, buffalo ranch. | $7.00 |
| CHICKEN CAESAR SALAD (LUNCH) Grilled seasoned chicken, romaine, carrot, homemade croutons, shredded parmesan cheese, Caesar dressing, breadstick. | $7.00 |
| CHICKEN SALAD (LUNCH) Grilled chicken, spring mix, tomato, carrot, cheddar cheese, broccoli, breadstick. | $7.00 |
| CHICKEN STRIPS (LUNCH) Fresh chicken tenders, hand cut, side choice. | $7.00 |
| DICK'S DEEP SEA DINNER (LUNCH) Seasoned pacific ocean white fish, side choice. | $7.00 |
| GRILLED PORTABELLA PLATE (LUNCH) Steamed vegetables, basil and bell pepper couscous. | $8.00 |
| JAMBALAYA (LUNCH BOWL) | $8.50 |
| MINI BURGERS (LUNCH) Two mini burgers, hawaiian bread, side choice. | $6.00 |
| MINI CHICKEN SALAD SANDWICHES (LUNCH) Two mini sandwiches, hawaiian bread, side choice. | $6.00 |
| MINI PULLED PORK SANDWICHES (LUNCH) Two mini sandwiches, side choice. | $6.00 |
| SOUP & SALAD (LUNCH) | $6.00 |
CHEF BURGERS
Half pound prime rib burgers served on brioche bun with choice of side. Lettuce, tomato, mayo and onion upon request.| BACON BACON BACON BURGER Applewood smoked bacon, pepper bacon, bacon jam, smoked cheddar. | $11.00 |
| BACON BLEU CHEESE BURGER Half pound prime rib burger, blackened seasoning, applewood smoked bacon, bleu cheese crumbles. | $10.00 |
| BIG OL' TAPHOUSE MELT BURGER One full pound of prime rib burger, two grilled cheese buns, American, cheddar, gruyere, 1000 island, caramelized onions. | $15.00 |
| BITE YOUR FACE BURGER Pepper bacon, ghost pepper cheese, sweet pepper relish, frizzled onions. | $11.00 |
| CAPRESE BURGER Basil, provolone, balsamic, garlic, tomato. | $10.00 |
| CHEESEBURGER Cheddar. | $9.00 |
| GARDEN VEGGIE BURGER Veggie patty, guacamole, tomato, frizzled onions. | $8.00 |
| MUSHROOM & ONION BURGER Sauteed portabella, onions, smoked cheddar, Monterey jack. | $10.00 |
| MUSHROOM MUSHROOM BURGER Sauteed portabella mushroom, truffle aioli, gruyere. | $11.00 |
| PB & J BURGER Half pound prime rib burger, bacon jam, peanut butter, cheddar. | $10.00 |
NOT BURGERS
Served with choice of side. Lettuce, tomato, mayo and onion upon request.| AVOCADO BLT SANDWICH Applewood smoked bacon, avocado, basil aioli. | $8.00 |
| BLACKENED SHRIMP TACOS Blackened shrimp, cilantro lime slaw, creole cream. | $10.00 |
| BUFFALO CHICKEN SANDWICH Fried chicken breast, dry battered, tossed in wing sauce. | $9.50 |
| CAMPUS COURT KICKIN CHICKEN SANDWICH Cajun grilled chicken, pepper bacon, ghost pepper cheese, sweet pepper relish. | $10.00 |
| CHICKEN & BACON SANDWICH Fried chicken breast, applewood smoked bacon, pepper jack cheese. | $9.50 |
| GRILLED CHICKEN SANDWICH Fresh marinated chicken breast, seasoned, grilled. | $8.50 |
| HAM & CHEESE SANDWICH Sliced, smoked virginia ham, melted Swiss. | $8.50 |
| REUBENESQUE Sliced corn beef, 1000 island, sauerkraut, Swiss, artisan rye. | $10.00 |
| SHAVED PRIME RIB SANDWICH Prime rib, sauteed portabella mushrooms, Swiss. | $12.00 |
| SMOKEY DA PIG SANDWICH Pulled pork, mango BBQ, cilantro lime slaw, brioche bun. | $9.00 |
| TURKEY CLUB CROISSANT Chipotle turkey, applewood smoked bacon, Swiss, guacamole, lettuce, tomato. | $9.50 |
KIDS
| KIDS (CHICKEN STRIPS) Fresh cut chicken strips, fries. | $4.00 |
| KIDS (CORN DOGS) Battered, deep fried, fries. | $4.00 |
| KIDS (MAC & CHEESE) Includes breadstick. | $4.00 |
| KIDS (MINI CHEESEBURGER) American cheese, hawaiian bun, fries. | $4.00 |
| KIDS (MOZZARELLA STICKS) 4 pieces, marinara. | $4.00 |
SIDES
| ADD AVOCADO TO MENU ITEM | $1.00 |
| ADD BACON TO MENU ITEM | $1.00 |
| CHEESE SAUCE (SIDE) | $0.50 |
| COLESLAW (SIDE) | $3.00 |
| DRESSING (SIDE) | $0.50 |
| FRIES Add cheese sauce for an additional charge. | $2.50 |
| GRILLED CHICKEN BREAST (SIDE) | $2.50 |
| GRILLED VEGETABLES (SIDE) | $3.00 |
| SIDE SALAD Lettuce, tomatoes, sliced mushrooms. | $3.00 |
| TOTS | $3.00 |
DESSERT
| BANANAS FOSTER Fried banana, ice cream, caramel. | $7.00 |
| FUDGE NUT FANTASY Ice cream, ghirardelli caramel, chocolate, cinnamon funnel cake, peanuts. | $8.00 |
| MOLTEN LAVA CAKE Warm chocolate cake, whipped cream. | $6.00 |
CATERING OTHER
| BAKED POTATO BAR (PER PERSON) Hot baked potato, cheddar cheese, sour cream, butter, bacon bits, scallions. | $4.50 |
| BOX LUNCH Includes sandwich, chips, seasonal fruit, cookie. | $9.00 |
| CATERING (CHICKEN STRIPS TRAY) Four pounds of our fresh chicken strips either beer battered or grilled, served with your choice of two sauces. Approximately 45 pieces. | $45.00 |
| CATERING (PER PERSON DESSERT TRAY) Choose cookies, brownies or a variety. | $1.25 |
| CATERING (WINGS TRAY) 25 whole wings deep fried and tossed in your favorite sauce. | $22.00 |
CATERING SALADS
Smalls serves 10-15, large serves 25-30.| CATERING (LARGE CAESAR SALAD) Romaine, mushrooms, parmesan cheese, croutons, serves 25-30. | $55.00 |
| CATERING (LARGE CAFE SALAD) Spring mix, tomato, cucumber, croutons, cheddar, serves 25-30. | $55.00 |
| CATERING (LARGE COBB SALAD) Iceberg lettuce, turkey, tomato, black olives, cheddar, bacon, eggs, serves 25-30. | $60.00 |
| CATERING (LARGE TOSSED SALAD) Iceberg lettuce, tomato, cucumber, croutons, cheese, assorted dressings. Serves 25-30. | $55.00 |
| CATERING (SMALL CAESAR SALAD) Romaine, mushrooms, parmesan cheese, croutons, serves 10-15. | $30.00 |
| CATERING (SMALL CAFE SALAD) Spring mix, tomato, cucumber, croutons, cheddar, serves 10-15. | $30.00 |
| CATERING (SMALL COBB SALAD) Iceberg lettuce, turkey, tomato, black olives, cheddar, bacon, eggs, serves 10-15. | $35.00 |
| CATERING (SMALL TOSSED SALAD) Iceberg lettuce, tomato, cucumber, croutons, cheese, assorted dressings. Serves 10-15. | $30.00 |
CATERING SANDWICHES
| CATERING (CHICKEN SALAD CROISSANT TRAY) Ten sandwiches cut in half. | $60.00 |
| CATERING (HAM & SWISS CROISSANT TRAY) With ham, Swiss, lettuce, tomato and mayo. Ten sandwiches cut in half. | $55.00 |
| CATERING (MINI BURGERS TRAY) 25 2 oz mini burgers served on hawaiian buns with pickles and ketchup. | $50.00 |
| CATERING (PULLED CHICKEN SANDWICHES) Tender pulled chicken served with BBQ, pickles and buns. Serves 15 people. | $70.00 |
| CATERING (PULLED PORK SANDWICHES) Tender pulled pork served with BBQ, pickles and buns. Serves 15 people. | $70.00 |
| CATERING (TURKEY CLUB CROISSANT TRAY) With chipotle turkey, applewood smoked bacon, Swiss cheese, guacamole, lettuce and tomato. Ten sandwiches cut in half. | $55.00 |
| CATERING BURGER BAR (PER PERSON) 8 oz prime rib patties served with buns, lettuce, tomato, mayo, pickles and ketchup on the side. Add cheese for an additional charge. | $4.75 |
| CATERING GRILLED CHICKEN SANDWICH BAR (PER PERSON) Fresh seasoned grilled chicken breast, served with buns, lettuce, tomato and mayo. | $4.75 |
CATERING SIDES
| CATERING (COLESLAW) | $30.00 |
| CATERING (FRESH FRUIT BOWL) | $35.00 |
| CATERING (FRESH FRUIT TRAY) | $60.00 |
| CATERING (MEATBALLS) Your choice of sweet & sour, BBQ or buffalo sauce. | $30.00 |
| CATERING (PASTA SALAD) | $30.00 |
| CATERING (POTATO SALAD) | $30.00 |
| CATERING (SWEET MAUI ONION CHIPS) | $6.00 |
| CATERING (VEGGIE & RANCH TRAY) | $50.00 |
CATERING SOUPS
| CHEESY BROCCOLI SOUP (GALLON) Creamy cheddar, fresh broccoli, serves 12 - 14 people. | $35.00 |
| GARDEN FRESH VEGETABLE SOUP (GALLON) Fresh vegetables, seasonings, serves 12 - 14 people. | $30.00 |
| GARDEN FRESH VEGETABLE SOUP (HALF GALLON) Fresh vegetables, seasonings, serves 5 - 7 people. | $16.00 |
| JAMBALAYA (GALLON) Chicken, andouille sausage, ham, rice, serves 12 - 14 people. | $75.00 |
| JAMBALAYA (HALF GALLON) Chicken, andouille sausage, ham, rice, serves 5 - 7 people. | $39.00 |
| RED PEPPER SMOKED GOUDA SOUP (GALLON) Tomatoes, red peppers, smoked gouda, serves 12 - 14 people. | $35.00 |
| RED PEPPER SMOKED GOUDA SOUP (HALF GALLON) Tomatoes, red peppers, smoked gouda, serves 5 - 7 people. | $20.00 |
| TURKEY CHILI (GALLON) Ground turkey, beans, tomatoes, seasonings, servers 12 - 14 people. | $35.00 |
| TURKEY CHILI (HALF GALLON) Ground turkey, beans, tomatoes, seasonings, servers 5 - 7 people. | $20.00 |
