Pinellia All-asian Vegan
3601 EDISON ROAD
SOUTH BEND, IN 46615
Cuisines: Asian, Vegan, Vegetarian
| Monday | — | 11:00 - 08:45 |
| Tuesday | — | — |
| Wednesday | — | 11:00 - 08:45 |
| Thursday | — | 11:00 - 08:45 |
| Friday | — | 11:00 - 08:45 |
| Saturday | — | 11:00 - 08:45 |
| Sunday | — | 11:00 - 08:45 |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
Pinellia All-asian Vegan is participating in 99 CENT DELIVERY THROUGHOUT JULY! This means delivery fees start at ONLY 99 CENTS for orders where subtotal is $25 or more. Delivery fees based on distance. Discount will apply automatically when your subtotal reaches $25.
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is Saturday at 11:45 AM.
STARTERS
| AGEDASHI-TOFU Japanese-style deep-fried bean curd with tempura sauce. | $6.89 |
| COOLED SILKEN TOFU Mushroom sauce and sesame garnish. | $6.29 |
| CRISPY SOY PROTEIN Breaded, deep-fried soy protein nuggets with plum sauce. | $8.39 |
| CURRY SAMOSAS Home-made vegetable pastries with mint chutney dip. | $8.39 |
| EDAMAME Soy beans in the pod. | $6.29 |
| FRENCH FRIES | $4.79 |
| GRILLED EGGPLANT With miso sauce. | $6.89 |
| KING-OYSTER MUSHROOMS batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers. | $9.99 |
| MANGO AVOCADO & CUCUMBER ROLL | $6.29 |
| PAN-FRIED VEGETABLE DUMPLINGS | $7.39 |
| SATAY TEMPEH Indonesian soy cake, grilled in satay sauce. | $6.89 |
| SCALLION PANCAKES With homemade mango salsa. | $6.29 |
| SEITAN SKEWERS Tender seitan, onions and bell peppers, grilled in satay sauce. | $7.89 |
| SPRING ROLLS | $4.79 |
| STEAMED SPINACH SHUMAI Open-wrapped, minced vegetable. | $7.39 |
| STEAMED VEGETABLE DUMPLINGS | $7.39 |
| STUFFED WONTONS Deep-fried wontons with soy cheese and spinach. | $8.39 |
| SUMMER ROLLS Vietnamese style raw with shredded vegetables, cucumber, bean curd & basil leaves with moo-shu sauce. | $6.29 |
| TOFU SKIN WRAPS Shredded vegetable and tofu rolled in tofu skin and deep fried with tangy sauce. | $8.39 |
| YAM & TARO TEMPURA Deep-fried root vegetables with tempura sauce. | $7.39 |
SOUPS & SALADS
| AVOCADO SALAD Thin-sliced avocado, mixed greens, alfalfa sprouts and beets, with carrot-ginger dressing. | $10.49 |
| GREEN SALAD Mixed greens, beets and alfalfa sprouts, with carrot-ginger dressing. | $7.39 |
| HIJIKI SALAD Home-made marinated black seaweed with edamame peas. | $8.39 |
| HOT & SOUR SOUP With silken tofu, mushroom and bamboo shoots. | $6.29 |
| MANGO SALAD Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts, beets, with sesame-peanut dressing. | $10.49 |
| MISO SOUP With mushrooms, seaweed, tofu and scallions. | $4.19 |
| PUMPKIN SOUP With yam, white beans, onions, celery and cilantro. | $6.29 |
| SEAWEED SALAD Mixed greens and black seaweed marinated and shredded. | $9.49 |
| SOY PROTEIN SALAD Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts, with sesame-peanut dressing. | $10.49 |
| SPINACH SALAD Baby spinach, pine nuts, beets, chick peas and alfalfa sprouts with soy-citrus dressing. | $10.49 |
| TOFU SALAD Mixed greens, beets and alfalfa sprouts, with carrot-ginger dressing. | $8.39 |
NOODLES
| COLD NOODLE Cold green-tea noodles tossed with sesame sauce. | $8.99 |
| JAP-CHAE Korean-style stir fried sweet potato noodles with spinach, veggie fish cake, scallions, mushrooms and bell peppers. | $12.59 |
| KIMCHEE YAKI UDON Spicy stir-fried udon with soy protein, mushrooms, scallions and kimchee cabbage. | $13.69 |
| PAD THAI Flat rice noodles sauteed in a light spicy sweet sauce with browned tofu, bean sprouts, scallions and crushed peanuts. | $13.69 |
| SINGAPORE MEI-FUN | $12.59 |
| SOBA NOODLE SOUP Japanese thin buckwheat soba with firm tofu, seaweed, spinach, carrot and mushrooms in miso broth. | $12.59 |
| UDON NOODLE SOUP Japanese thick udon with firm tofu, seaweed, spinach, carrot and mushrooms in miso broth. | $12.59 |
| YAKI SOBA Japanese style stir-fried noodles with shredded vegetables and browned tofu. | $13.69 |
| YAKI UDON Japanese style stir-fried noodles with shredded vegetables and browned tofu. | $13.69 |
| ZARU SOBA Cold buckwheat noodles topped with dried seaweed flakes, with a mild, sweet wasabi dipping sauce. | $8.99 |
RICE & RICE BOWLS
| BI-BIM BAP With pumpkin soup appetizer, Korean-style coconut rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango salsa and kimchee, sesame and kimchee sauce. | $16.79 |
| KALE AVOCADO SHIITAKE BOWL With soy fillets, marinated mushrooms, soy bean avocado, kale on rice, citrus-miso dressing. | $13.69 |
| MACRO BOWL Steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice with mint chutney sauce. | $13.69 |
| MEKONG NOODLES SALAD BOWL Seitan, shiitake, vermicelli, mixed greens, bean sprouts and carrots, peanut garnish, sweet, light-spicy nuoc cham sauce. | $13.69 |
| PINEAPPLE FRIED RICE Brown rice sauteed with sunflower seeds, broccoli, browned tofu, green beans, topped with diced avocado. | $11.59 |
| PUMPKIN BASPACHO BOWL Hot hearty and spicy with avocado, tomato, rice, kimchee, cilantro, in pumpkin puree. | $11.59 |
MAINS
With brown rice and choice of miso soup or green salad.| BASIL SOY PROTEIN Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. | $14.69 |
| BLACK PEPPER SEITAN Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. | $15.79 |
| EGGPLANT & STRING BEANS Sauteed eggplant in basil garlic sauce on a bed of string beans. | $12.59 |
| FISHERMAN'S VEGETABLE PROTEIN Veggie "seafood" sauteed with oyster mushrooms, zucchini, cauliflower, carrot, lotus, asparagus and sugar snap peas. | $14.69 |
| GENERAL TSO'S SOY PROTEIN Breaded medallions of sauteed soy protein with steamd broccoli in a spicy brown sauce. | $15.79 |
| HAPPY FAMILY Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrot, lotus, sugar snap peas, fresh mushroom in brown sauce. | $15.79 |
| JADE MUSHROOMS Crispy batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. | $13.69 |
| MALAYSIAN CURRY STEW Mild slow-cooked coconut curry with soy protein, broccoli, carrots, zucchini, potatoes and pumpkin. | $14.69 |
| MANGO SOY PROTEIN Thin sliced medallions sauteed in a mellow plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, celery and onions. | $14.69 |
| MAPO TOFU Tofu with green bean, Japanese mushroom, green and red pepper. | $12.59 |
| MIXED VEGETABLE SEITAN | $13.69 |
| MIXED VEGETABLE SOY PROTEIN Broccoli, zucchini, cauliflower, celery, lotus, sugar snap peas, carrots in brown sauce. | $13.69 |
| MOO-SHU VEGETABLES Shredded cabbage, shiitake mushrooms, carrots and snow peas, spiced and sauteed with hoisin sauce, with 4 wrappers. | $12.59 |
| ORANGE SEITAN Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. | $15.79 |
| PINEAPPLE SOY PROTEIN Cauliflower, celery, zucchini, sugar snap bean, green and red pepper, onion and pineapple. | $14.69 |
| SAUTEED TOFU & VEGETABLES Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar snap peas and cauliflower, celery, sauteed in a rich brown kung-po sauce. | $12.59 |
| SEITAN IN GARLIC SAUCE | $13.69 |
| SMOKED TERIYAKI SEITAN Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of snow peas. | $15.79 |
| SOY CUTLET PLATTER Thick breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onion, bamboo shoots and stewed tomatoes. | $15.79 |
| SOY PROTEIN IN GARLIC SAUCE Broccoli, zucchini, red and green pepper, onion, shredded bamboo shoot, celery in garlic sauce. | $13.69 |
| STEAMED ASSORTED VEGETABLES Broccoli, carrots, cauliflower, asparagus, zucchini, celery, sugar-snow peas and lotus with brown sauce on the side. | $11.59 |
| SWEET & SOUR SESAME SOY PROTEIN Pineapple, green and red pepper with sweet and sour sauce. | $14.69 |
| SWEET-CITRUS SOY PROTEIN Marinated chick sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale. | $14.69 |
| TOFU TERIYAKI Strips of tofu fillet with broccoli spears in teriyaki sauce, over a bed of bean-sprouts and onions. | $12.59 |
| VEGAN BBQ RIBS With bbq sauce. | $14.69 |
LUNCH SPECIALS
Served with miso soup and spring roll.| LUNCH SPECIAL (BASIL SOY PROTEIN) | $9.99 |
| LUNCH SPECIAL (BBQ SATAY TEMPEH) | $8.39 |
| LUNCH SPECIAL (BLACK PEPPER SEITAN) | $9.99 |
| LUNCH SPECIAL (COLD GREEN TEA NOODLES) | $9.99 |
| LUNCH SPECIAL (GARLIC SAUCE SEITAN) | $9.99 |
| LUNCH SPECIAL (GARLIC SAUCE SOY PROTEIN) | $9.99 |
| LUNCH SPECIAL (GENERAL TSO'S SOY PROTEIN) | $9.99 |
| LUNCH SPECIAL (MALAYSIAN CURRY STEW) | $9.99 |
| LUNCH SPECIAL (MANGO SOY PROTEIN) | $9.99 |
| LUNCH SPECIAL (MIXED VEGETABLE SEITAN) | $9.99 |
| LUNCH SPECIAL (MIXED VEGETABLE SOY PROTEIN) | $9.49 |
| LUNCH SPECIAL (PAD THAI) | $9.99 |
| LUNCH SPECIAL (SAUTEED EGGPLANT & STRING BEANS) | $8.99 |
| LUNCH SPECIAL (SAUTEED TOFU & VEGETABLES) | $8.99 |
| LUNCH SPECIAL (SINGAPORE MAI-FUN NOODLES) | $9.99 |
| LUNCH SPECIAL (SMOKED TERIYAKI SEITAN) | $9.99 |
| LUNCH SPECIAL (STEAMED ASSORTED VEGETABLES) | $8.39 |
| LUNCH SPECIAL (STIR-FRIED SOBA NOODLES) | $9.99 |
| LUNCH SPECIAL (SWEET & SOUR SESAME SOY PROTEIN) | $8.99 |
| LUNCH SPECIAL (SWEET CITRUS SOY PROTEIN) | $9.99 |
| LUNCH SPECIAL (VEGAN BBQ RIBS) | $9.49 |
| LUNCH SPECIAL (YAM & TARO TEMPURA) | $8.99 |
SIDES
| BROWN RICE (SIDE) | $4.19 |
| COCONUT WHITE RICE (SIDE) | $4.19 |
| KIMCHEE (SIDE) | $5.79 |
| STEAMED ASSORTED VEGETABLES (SIDE) | $7.39 |
| STEAMED GREENS (SIDE) Chinese broccoli, spinach and kale. | $7.39 |
| STEAMED PUMPKIN SLICES (SIDE) | $5.79 |
