112 WEST COLFAX
SOUTH BEND, IN 46601
Cuisines: Catering, Mexican, Thai
|Monday||11:00 - 02:00||—|
|Tuesday||11:00 - 02:00||05:00 - 08:45|
|Wednesday||11:00 - 02:00||05:00 - 08:45|
|Thursday||11:00 - 02:00||05:00 - 08:45|
|Friday||11:00 - 02:00||05:00 - 09:45|
|Saturday||—||05:00 - 09:45|
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is Tuesday at 11:45 AM.
|BASKET OF FRIES||$4.00|
|CHIPS & SALSA||$2.00|
|CRISPY SPINACH |
Crispy spinach sprinkled with lemon and pepper seasoning.
|FRIED CALAMARI |
Served on a bed of lettuce with cocktail sauce.
|FRIED TOFU |
Fried tofu served with ground peanut and green onion in sweet and sour sauce.
|GUACAMOLE APPETIZER |
Avocado, tomato, onion, cilantro and lime. Served with chips.
|MACHO NACHOS |
Corn tortilla chips topped with your choice of chicken or steak, mixed cheese, lettuce, jalapeno, tomato, sour cream and guacamole.
|SIAM DUMPLING |
Fried pork or vegetable dumplings with thai sesame garlic sauce.
|THAI EGG ROLL |
Fried spring roll filled with cabbage, carrots and rice noodles. Served with sweet & sour sauce. Choose, pork, veggie, or for an additional charge, shrimp.
|TRADITIONAL WINGS (6) |
Choice of buffalo or BBQ sauce. Served with celery and ranch.
|TOM YUM SOUP (BOWL)||$6.00|
|TOM YUM SOUP (CUP)||$3.00|
|TORTILLA SOUP (BOWL)||$6.00|
|TORTILLA SOUP (CUP)||$3.00|
|CHICKEN CAESAR SALAD |
Romaine lettuce, croutons, parmesan cheese, Caesar dressing.
|CHICKEN SALAD |
Grilled chicken on a bed of mix salad, cucumber, mandarin, tomato and dried cranberries. Served with mango dressing.
|MANGO SHRIMP SALAD |
Grilled shrimp over mixed greens with tomato, cucumber, fresh diced mango, bell pepper, pecans and signature mango dressing.
|TACO SALAD |
Fried flour tortilla, salad mix, chili, avocado, cheddar cheese, sour cream.
|AMERICAN TACO |
Choice of protein in flour tortilla with tomato, lettuce and cheese.
|BLACKENED SHRIMP TACOS (3) |
With lettuce, mango salsa, aioli sauce and mexican rice.
|BLACKENED TILAPIA TACOS (3) |
With lettuce, mango salsa, aioli sauce and mexican rice.
|DINNER TACOS (4) |
Four tacos with your choice of protein, served with rice and beans.
|MEXICAN TACO |
Choice of protein in corn tortilla with onions and cilantro.
Choice of protein with beans, lettuce, tomato and mixed cheese. Served with rice, beans and a side of sour cream.
|BURRITO CAMPECHANO |
Chorizo and steak, mozzarella cheese, jalapenos, lettuce and tomato. Served with rice, sour cream and guacamole.
|VEGGIE BURRITO |
Mixed cheese, grilled asparagus, spinach and mixed peppers. Served with lettuce, guacamole and sour cream.
FAJITASMade with mixed peppers, onions, jalapenos and tomatoes. Served with sour cream, lettuce, guacamole and your choice of corn or flour tortillas.
|ARRACHERA FAJITAS |
|CHICKEN FAJITAS |
|MICHOACAN FAJITAS |
Chorizo, chicken and steak.
|MIXED FAJITAS |
Chicken and steak. Add shrimp for an additional charge.
|SEAFOOD FAJITAS |
Scallops, calamari and shrimp.
|FAJITA QUESADILLA |
Grilled chicken breast, mixed peppers, mixed onions, jalapenos, tomato and mixed cheese. Served with sour cream and guacamole.
|MEXICAN QUESADILLA |
Chicken, mixed cheese, beans, fresh jalapenos, tomato, onions and guacamole. Served with rice and beans.
|SHRIMP QUESADILLA |
Mixed cheese, shrimp and pico de gallo. Served with sour cream, lettuce and guacamole.
|TRIO MIX QUESADILLA |
Diced shrimp, chicken and steak with tomato, onion, mixed cheese and jalapeno in spicy tomato sauce. Served with mexican rice.
|VEGGIE QUESADILLA |
Mixed cheese, grilled asparagus, spinach and mixed peppers. Served with sour cream, lettuce and guacamole.
LUNCHAvailable monday through friday 11am - 2pm.
|BUFFALO CHICKEN SALAD (LUNCH) |
Buffalo chicken over mixed greens with tomato, cucumber, onion and tortilla strips with ranch dressing.
|BURRITO PASTOR (LUNCH) |
Seasoned pork, beans, mozzarella cheese, lettuce, tomato and cucumber, served with fries.
|TAMAL (LUNCH) |
Choice of pork or chicken.
|TEXAS BURRITO (LUNCH) |
Beef, mixed cheese, rice and beans. Served with cheese sauce and fries.
|CALDO DE 7 MARES |
Mixed seafood soup with potato, carrot and celery in spicy tomato broth. Diced onion and cilantro served on the side. Choice of corn or flour tortilla.
|COCTEL DE CAMARON |
Boiled shrimp with diced onion, tomato, cilantro, jalapeno and avocado in signature tomato salsa. Served with salted crackers.
Choice of lemon butter or signature BBQ, served with shite jasmine rice and asparagus.
|SHRIMP SCAMPI |
Sauteed shrimp with fettuccini pasta in our signature scampi sauce, diced tomato and parmesan cheese.
|CHICKEN ALFREDO |
Grilled chicken in a traditional alfredo sauce over fettuccini pasta with garlic bread on the side.
|CHICKEN PARMESAN |
Breaded chicken breast covered with marinara sauce over spaghetti pasta, topped with mozzarella cheese and garlic bread on the side.
|HOUSE CHICKEN PASTA |
Sauteed chicken, onion and bell pepper in a house sauce, over penne pasta with garlic bread on the side.
|SHRIMP ALFREDO |
Grilled shrimp in a traditional alfredo sauce over fettuccini pasta with garlic bread on the side.
|STUFFED CHICKEN |
Breaded pan fried chicken breast stuffed with herb cream cheese. Served with mashed potatoes and mixed vegetables.
|"EL TRIO" MIX PLATTER |
6 oz skirt steak, 4 oz chicken breast, and shrimp with sauteed onions and peppers. Served with rice, beans and your choice of flour or corn tortilla.
|BISTEK RANCHERO |
10 oz, served with mixed peppers and onions, covered in a spicy tomato based sauce. Includes a side of guacamole, rice, beans and choice of corn or flour tortilla.
|PORK CHOP |
Served with sweet potato cake and steamed veggies covered in sweet ginger glaze.
|RIBEYE STEAK |
10 oz, served with fresh mashed potatoes and grilled asparagus.
8 oz skirt steak, two enchiladas in your choice of sauce, one tamal with your choice of filling. Served with guacamole, sour cream and corn or flour tortilla on the side.
|CHICKEN WRAP |
Lettuce, grilled chicken, bell peppers, bacon, pecans, tomato and pepper jack cheese tossed in ranch dressing and wrapped in a flour tortilla. Includes a side of fries.
Pan fried tortilla chips with red or green sauce, egg, choice of chicken or steak, topped with cheese, sour cream and guacamole.
Stuffed with marinated chicken or seasoned ground beef. Your choice of red or green sauce. Served with rice and beans.
|FRIED TAMALES |
Three tamales of your choice served with rice, beans and a side of sour cream.
Chicken, shrimp and smoked sausage sauteed with fresh bell peppers and onions in our handmade jambalaya sauce over rice.
BUILD YOUR OWN BURGERChoose your protein, your cheese, your toppings and your sauce. All burgers served with lettuce, tomato, pickle and a side of fries.
THAI SEAFOODServed with jasmine rice.
|GOONG KRA TIUM |
Sauteed shrimp with carrots, bell peppers, onions, broccoli and crushed garlic in black and white pepper sauce.
|GOONG LARD PRIK |
Sauteed shrimp with fresh basil leaves, cabbage, carrot, bell peppers and onions in thai sweet and sour sauce.
|GOONG PAD KA PROW |
Sauteed shrimp with bell peppers and onions in thai hot pepper sauce. Topped with signature crispy basil leaves.
|PAD SEE EWE |
Stir-fried wide rice noodles with chicken, egg, broccoli, cabbage and carrot in Siam special sauce. Sub beef for an additional charge.
|PAD THAI |
Stir-fried thin rice noodles with chicken, egg, beansprouts, yellow tofu, red onion, green onion, topped with crushed peanuts.
|SIAM NOODLE |
Stir-fried wide rice noodles with chicken, egg, bean sprouts, broccoli, mushrooms, carrot, bell peppers and basil leaves in siam special soy sauce.
THAI RICE DISHES
|KHAO PAD |
Fried rice with your choice of chicken or pork with egg, broccoli and mixed vegetables in thai delicate soy sauce.
THAI VEGETARIANServed with jasmine rice.
|BEANSPROUTS WITH TOFU |
Fried tofu stir fried with garlic, fresh bean sprouts and black pepper in thai delicate soy sauce.
|PAD PAK |
Stir-fried mixed vegetables in thai delicate soy sauce.
|TOFU CURRY |
Fried tofu with carrot, bell peppers, broccoli, onions, beansprouts, cabbage, basil and mushrooms in thai hot and spicy red curry.
TYPICAL THAI DISHESServed with jasmine rice.
|CHICKEN WITH CASHEW NUTS |
Sauteed sliced chicken, carrot, onions, dried pepper and cashew nuts in thai mild sauce.
|GANG DANG |
Choice of beef or chicken with sliced bamboo shoot and basil leaves in thai red curry sauce.
|KA TIAM PRIK TAI |
Sauteed sliced chicken, carrot, bell peppers, onions and crushed garlic in black and white pepper sauce.
|LARD PRIK |
Sauteed sliced chicken, cabbage, carrot, bell peppers, onions and fresh basil leaves in classic thai sweet and sour sauce.
|MANGO CHICKEN |
Sauteed mixed vegetables with diced mangos in a sweet and sour homemade sauce.
|NEAU NAM MAN HOI |
Marinated sliced beef with mushrooms, green onions and broccoli in siam wine sauce.
|PAD KA PROW |
Sauteed sliced chicken, fresh basil leaves, bell peppers and onions in thai hot pepper sauce.
|PAD KHING |
Sauteed sliced chicken, cabbage, carrot, onions and mushrooms in a delicate ginger sauce.
|PAD PRIK PAO |
Sauteed sliced chicken, cabbage, carrot, bell peppers, onions and fresh basil leaves in thai exotic chili and herb sauce.
|ADD CHEESE TO MENU ITEM||$0.50|
|ADD SHRIMP TO A MENU ITEM||$2.00|
|GRILLED ASPARAGUS (SIDE)||$2.50|
|JASMINE RICE (SIDE)||$3.50|
|MASHED POTATOES (SIDE)||$3.50|
|MEXICAN RICE (SIDE)||$3.50|
|MIXED VEGETABLES (SIDE)||$3.50|
|REFRIED BEANS (SIDE)||$3.50|
|SOUR CREAM (SIDE)||$0.50|
|AMERICAN TACO BAR |
Your choice of one protein with flour tortillas, shredded cheese, shredded lettuce and tomatoes. Makes approximately 25-30 tacos.
|MEXICAN TACO BAR |
Your choice of one protein with corn tortillas, cilantro and onion. Makes approximately 25-30 tacos.