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Ciao's Italian

Ciao's Italian

123 N MICHIGAN ST
SOUTH BEND, IN 46601

Cuisines: Catering, Desserts, Italian

Monday — —
Tuesday — —
Wednesday — 04:00 - 08:45
Thursday — 04:00 - 08:45
Friday — 04:00 - 08:45
Saturday — 04:00 - 08:45
Sunday — —

In most cases, delivery menu prices are the same as if you dine in the restaurant. A handful of our partner restaurants add up to 10% to their delivery menu prices to cover the costs of packaging and/or other delivery costs. WE DO NOT ALLOW ANY OTHER MARKUPS OF REGULAR RESTAURANT PRICES.

ANTIPASTO ITALIANO
A select variety of Italian cured meats, cheeses, olives, vegetables and fruit served with crostini.		 $16.49
BURRATA
Creamy burrata cheese served with Tuscany mixed greens, heirloom tomatoes, basil infused EVOO and balsamic reduction.		 $13.19
CARPACCIO DI POLP
Thinly sliced octopus served on top of arugula, EVOO and lemon.		 $16.49
CHEF'S CHOICE BRUSCHETTA
Selection changes daily.		 $10.99
COZZE PICCANTE
Fresh mussels sauteed in a spicy cherry tomato sauce.		 $17.69
INSALATA
A crispy house salad of mixed greens and vegetable tossed with Ciao's homemade Italian vinaigrette.		 $5.49
INSALATA CAPRESE
Thick slices of fresh mozzarella, tomatoes and basil drizzled with EVOO.		 $8.89
PARMIGIANA DI MELANZANE
Famous Ciao's eggplant parmesan baked with marinara sauce, mozzarella, parmesan.		 $15.39
ZUPPE
A cup of Ciao's fresh homemade soup of the day.		 $5.49
GNOCCHETTI SARDI CON BROCCOLI
Gnocchetti sardi pasta with sauteed broccoli and garlic in EVOO.		 $17.69
LASAGNA
Ciao's handcrafted lasagna noodles layered and baked with Bolognese sauce, bechamel sauce, mozzarella and parmesan.		 $20.89
LINGUINE ALL ARAGOSTA
Delicate baby lobster tails atop linguine pasta with a mouth-watering creamy cherry tomato sauce.		 $24.19
RAVIOLI RIPIENI DI BURRATA
Ciao's handcrafted ravioli stuffed with burrata, ricotta, parmesan and mozzarella, served with a light caprese sauce.		 $20.89
SHRIMP SCAMPI FETTUCCINE
Fettuccine pasta sauteed with jumbo shrimp, garlic, lemon cream sauce.		 $19.79
SPAGHETTI ALLE VONGOLE
Homemade spaghetti with fresh clams, garlic, wine and EVOO.		 $20.89
SPAGHETTI CARBONARA AL TARTUFO
A classic Italian dish made with handcrafted spaghetti, creamy eggs, bacon, topped with truffles.		 $21.99
TAGLIATELLE ALLA BOLOGNESE
Homemade tagliatelle pasta with a rich Bolognese sauce and parmigiano reggiano cheese.		 $18.69
TORTELLI RIPIENI DI FAGIANO
Pheasant-filled Ciao's handcrafted tortelli pasta in a rich creamy porcini mushroom sauce.		 $23.19
BACCALA AL CARTOCCIO
Succulent cod fillet baked in parchment paper with cherry tomatoes, garlic, capers and olives with side of spaghetti and vegetables.		 $20.89
BRACIOLO DI MANZO
Beef short ribs stuffed with parsley, garlic and parmesan, slowly cooked in tomato ragu sauce, served with Ciao's homemade tagliatelle.		 $31.89
FILET (8 OZ)
Grilled to perfection with chef's choice of two sides.		 $32.99
POLLO MARSALA
Sauteed chicken breast covered in an indulgent Marsala wine sauce and sauteed mushrooms.		 $20.89
POLLO PARMIGIANA
Breaded chicken breast parmesan baked with marinara, mozzarella, parmesan.		 $20.89
POLLO PICCATA
Sauteed chicken breast covered in a succulent piccata sauce with capers, butter and lemon.		 $20.89
RISOTTA AI FRUITTI DI MARE
Arborio rice served with shrimp, scallops, mussels, clams and calamari rings.		 $26.39
CHOCOLATE MOUSSE $5.49
HAZELNUT CREAM PUFF (3) $5.49
NAPOLEON $5.49
SICILIAN CANNOLO $4.49
TIRAMISU $5.49
ZUPPA INGLESE $5.49

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