i Print

Ciao's Italian

123 N MICHIGAN ST
SOUTH BEND, IN 46601

Cuisines: Catering, Desserts, Italian


Monday	—	—
Tuesday	—	05:00 - 08:30
Wednesday	—	05:00 - 09:30
Thursday	—	05:00 - 08:30
Friday	—	05:00 - 08:30
Saturday	—	05:00 - 08:30
Sunday	—	—

This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.

The soonest possible delivery time for this restaurant is today at 5:45 PM.

.panel-content { display:block !important; }

ANTIPASTO ITALIANO A select variety of Italian cured meats, cheeses, olives, vegetables and fruit served with crostini.	$16.49
BURRATA Creamy burrata cheese served with Tuscany mixed greens, heirloom tomatoes, basil infused EVOO and balsamic reduction.	$13.19
CARPACCIO DI POLP Thinly sliced octopus served on top of arugula, EVOO and lemon.	$16.49
CHEF'S CHOICE BRUSCHETTA Selection changes daily.	$10.99
COZZE PICCANTE Fresh mussels sauteed in a spicy cherry tomato sauce.	$17.69
INSALATA A crispy house salad of mixed greens and vegetable tossed with Ciao's homemade Italian vinaigrette.	$5.49
INSALATA CAPRESE Thick slices of fresh mozzarella, tomatoes and basil drizzled with EVOO.	$8.89
PARMIGIANA DI MELANZANE Famous Ciao's eggplant parmesan baked with marinara sauce, mozzarella, parmesan.	$15.39
ZUPPE A cup of Ciao's fresh homemade soup of the day.	$5.49

GNOCCHETTI SARDI CON BROCCOLI Gnocchetti sardi pasta with sauteed broccoli and garlic in EVOO.	$17.69
LASAGNA Ciao's handcrafted lasagna noodles layered and baked with Bolognese sauce, bechamel sauce, mozzarella and parmesan.	$20.89
LINGUINE ALL ARAGOSTA Delicate baby lobster tails atop linguine pasta with a mouth-watering creamy cherry tomato sauce.	$24.19
RAVIOLI RIPIENI DI BURRATA Ciao's handcrafted ravioli stuffed with burrata, ricotta, parmesan and mozzarella, served with a light caprese sauce.	$20.89
SHRIMP SCAMPI FETTUCCINE Fettuccine pasta sauteed with jumbo shrimp, garlic, lemon cream sauce.	$19.79
SPAGHETTI ALLE VONGOLE Homemade spaghetti with fresh clams, garlic, wine and EVOO.	$20.89
SPAGHETTI CARBONARA AL TARTUFO A classic Italian dish made with handcrafted spaghetti, creamy eggs, bacon, topped with truffles.	$21.99
TAGLIATELLE ALLA BOLOGNESE Homemade tagliatelle pasta with a rich Bolognese sauce and parmigiano reggiano cheese.	$18.69
TORTELLI RIPIENI DI FAGIANO Pheasant-filled Ciao's handcrafted tortelli pasta in a rich creamy porcini mushroom sauce.	$23.19

BACCALA AL CARTOCCIO Succulent cod fillet baked in parchment paper with cherry tomatoes, garlic, capers and olives with side of spaghetti and vegetables.	$20.89
FILET (8 OZ) Grilled to perfection with chef's choice of two sides.	$32.99
POLLO MARSALA Sauteed chicken breast covered in an indulgent Marsala wine sauce and sauteed mushrooms.	$20.89
POLLO PARMIGIANA Breaded chicken breast parmesan baked with marinara, mozzarella, parmesan.	$20.89
POLLO PICCATA Sauteed chicken breast covered in a succulent piccata sauce with capers, butter and lemon.	$20.89
RISOTTA AI FRUITTI DI MARE Arborio rice served with shrimp, scallops, mussels, clams and calamari rings.	$26.39

CHOCOLATE MOUSSE	$5.49
HAZELNUT CREAM PUFF (3)	$5.49
NAPOLEON	$5.49
SICILIAN CANNOLO	$4.49
TIRAMISU	$5.49
ZUPPA INGLESE	$5.49