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Cafe Navarre

101 N MICHIGAN ST
SOUTH BEND, IN 46601


Monday	—	04:00 - 09:00
Tuesday	—	04:00 - 09:00
Wednesday	—	04:00 - 09:00
Thursday	—	04:00 - 09:00
Friday	—	04:00 - 10:00
Saturday	—	04:00 - 10:00
Sunday	—	04:00 - 08:45

Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.

This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.

The soonest possible delivery time for this restaurant is today at 5:30 PM.

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ARANCINI Wild mushroom risotto, boursin, fresh parmesan, basil pesto aioli.	$13.69
CRUDO Ahi tuna, yuzu glaze, Chinese gooseberry, passion fruit, fresno, radish sprout.	$17.89
FOIE GRAS Black truffle flan, perigeaux, balsamic gastrique, brioche bread.	$18.89
GAMBERI Roasted white shrimp, garlic, orange chestnut puree, smoked chili butter.	$15.79
GRILLED CALAMARI Watercress, fingerlings, piquillo chimichurri, fresh herbs.	$15.79
RICOTTA GNOCCHI Black truffle, Maine lobster, wilted spinach, beurre blanc, fresh parmesan.	$18.89
TARTARE Filet mignon, sweet peppers, giardiniera aioli, quail egg, toasted baguette, micro arugula.	$18.89

BEET SALAD Red & gold beets, baby arugula, ricotta, pistachios, orange walnut vinaigrette.	$10.49
CAESAR SALAD Brioche croutons, Parmigiano-Reggiano.	$8.39
FRENCH ONION GRATIN Beef broth, red wine braised, gruyere, toasted baguette.	$8.39
NAVARRE SALAD Baby greens, green apple, bleu cheese, candied walnut, white balsamic.	$8.39
WEDGE SALAD Iceberg, tomato, bacon, crumbled Danish bleu cheese, balsamic pickled red onion, parmesan peppercorn.	$10.49
WILD MUSHROOM SOUP Sherry, hazelnut, cr�me fraiche, snipped chive.	$9.49

AMISH HALF CHICKEN Roasted jalapeno polenta, hericot verts, natural jus.	$33.59
BOLOGNESE Slow braised veal, pork, and snake river farms kobe beef, plum tomato, nutmeg, cinnamon, bucatini pasta, ricotta salata.	$30.49
BONE-IN PRIME RIBEYE 28-day dry aged, seasonal vegetable, golden roasted potatoes, peppercorn dijon jus.	$68.29
FILET MIGNON Seasonal vegetable, roasted shallot mashed potatoes, black truffle madeira jus.	$50.39
NEW YORK STRIP 16 oz Angus strip, tallow potatoes, butternut squash, broccolini, red wine reduction.	$65.09
PORK CHOP Bone-in knife and cleaver center cut, winter squash, wilted Swiss chard, cracked fennel, apple cider jus.	$37.79
RAINBOW TROUT Sauteed, native rice, roasted brussels sprouts, chorizo vin blanc.	$33.59
RISOTTO Garlic roasted white shrimp, slow cooked arborio rice, sundried tomato, fresh basil, toasted pine nuts.	$29.39
SCOTTISH SALMON Pan seared salmon, French green lentils, slow-braised fennel, baby carrots, saffron emulsion.	$35.79
SHORT RIB Red wine braised, shallot mashed potatoes, roasted fall squash, fennel, demi.	$35.79
STEAK FRITES Snake River Farms kobe beef, truffled kennebec fries, caramelized onion reduction.	$46.29
STRIPED BASS Pan roasted, farroto, parmesan, heirloom cauliflower, blood orange reduction.	$36.79
WINTER VEGETABLE Marinated tofu, winter squash, heirloom cauliflower, spinach, wild mushroom, ginger-soy vinaigrette.	$19.99

ADD CHICKEN TO SALAD	$6.29
BRUSSELS SPROUTS (SIDE) Pancetta, balsamic.	$8.39
CAULIFLOWER (SIDE) Winter squash puree.	$8.39
PARMESAN TRUFFLE FRIES (SIDE) Truffle aioli, herbs.	$9.49
ROASTED SQUASH (SIDE) Cider reduction.	$8.39