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Cafe Navarre

Cafe Navarre

101 N MICHIGAN ST
SOUTH BEND, IN 46601

Monday — 04:00 - 09:00
Tuesday — 04:00 - 09:00
Wednesday — 04:00 - 09:00
Thursday — 04:00 - 09:00
Friday — 04:00 - 10:00
Saturday — 04:00 - 10:00
Sunday — 04:00 - 08:45

Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.

This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.

The soonest possible delivery time for this restaurant is today at 4:45 PM.

AHI TUNA
Salmon roe, yuzu aioli, soy, wasabi foam.		 $16.79
CARPACCIO
Sliced tenderloin, truffle vinaigrette, peppercorn, arugula.		 $18.89
CRAB CAKE
Seared jumbo lump crab, trinity bell peppers, spicy aioli, pickled onion.		 $17.89
OCTOPUS
Spanish octopus, citrus aioli, citrus vinaigrette, arugula, orange supreme, chorizo.		 $15.79
RICOTTA GNOCCHI
Mushroom, cream, garlic parmesan, fried leeks.		 $14.69
SHRIMP
Grilled white shrimp, whipped avocado pudding, fresno, arugula.		 $14.69
BEET SALAD
Creamed goat cheese, market greens, radish, pistachio, lemon vinaigrette.		 $9.49
CAESAR SALAD
Brioche croutons, parmigiana, Reggiano.		 $8.39
FRENCH ONION GRATINEE
Toasted baguette, gruyere.		 $7.39
GAZPACHO
Fresh tomato, cold press olive oil, cream sherry.		 $7.39
NAVARRE SALAD
Baby greens, green apple, bleu cheese, candied walnut, white balsamic.		 $8.39
SUMMER TOMATO SALAD
Local Indiana tomato, herb oil, fresh mozzarella, micro-basil, balsamic.		 $10.49
WILD MUSHROOM SOUP
Sherry, hazelnut, snipped chives.		 $8.39
AMISH HALF CHICKEN
Seasoned vegetables, pommes puree, cippolini onion jus.		 $28.39
CAULIFLOWER
Quinoa, hummus, balsamic, roasted vegetables. Add steak or shrimp for an additional charge.		 $19.99
FAROE ISLAND SALMON
Grilled to perfection, seasonal vegetables, lentils, herb crème fraiche, bacon & leek vin blanc.		 $30.49
FILET MIGNON
Seasonal vegetables, mushroom glace, pommes puree.		 $45.19
FJORD SEA TROUT
Seared, wild rice, spinach, tomato and saffron broth.		 $32.59
LAMB SHANK
Braised bone-in, creamed spinach, gruyere, fresh herb chimi.		 $30.49
MEDALLIONS
Fingerling potato, seasonal vegetables, togarashi bearnaise.		 $38.89
N.Y. STRIP
14 oz USDA Prime, fingerling potato, seasonal vegetable, bearnaise, herb chimi.		 $56.69
PORK CHOP
14 oz, bleu cheese potato hash, cippolini onion, sauce au poivre.		 $30.49
PORK TENDERLOIN
Seared, charred onion crema, grit cake, peach and apricot chutney, arugula.		 $27.29
RAGOUT
Lamb, pork belly, mirepoix, pappardelle, cream, slow stewed tomatoes.		 $27.29
SCALLOPS
Roasted cauliflower puree, crisped pancetta, red pepper coulis, micro greens.		 $35.79
WALLEYE
Seared skin on, braised fennel, orange supreme, tangerine reduction.		 $35.79
BEST CHEESECAKE EVER
Tiramisu, mascarpone, lady fingers, cocoa powder, zabaglione, graham cracker crust.		 $9.49
CHOCOLATE GANACHE
Cherry gelee, hazelnut streusel, caramel ice cream.		 $9.49
CITRUS TART
Grapefruit, macadamia crust, orange honey cream, fresh fruit.		 $8.39
CRÈME BRULEE
Whole vanilla bean, raspberry preserve.		 $8.39
MERGINUE
Baked meringue, vanilla mousse, lemon curd, cherry jel, fresh fruit, tulie cookie.		 $8.39
BRUSSELS SPROUT CHIPS
Crispy, buttermilk fried, sombal.		 $7.39

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