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Cafe Navarre

101 N MICHIGAN ST
SOUTH BEND, IN 46601


Monday	—	04:00 - 09:00
Tuesday	—	04:00 - 09:00
Wednesday	—	04:00 - 09:00
Thursday	—	04:00 - 09:00
Friday	—	04:00 - 10:00
Saturday	—	04:00 - 10:00
Sunday	—	04:00 - 08:45

Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.

This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.

The soonest possible delivery time for this restaurant is today at 4:45 PM.

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ARANCINI Wild mushroom, truffle, parmigiano-reggiano, gochujang tomato sauce.	$11.59
CRAB CAKE Seared jumbo lump crab, trinity bell peppers, spicy aioli, pickled onion.	$17.89
GRILLED SHRIMP Saffi garlic oil, autumn romesco, puffed rice. Gluten-free.	$15.79
ITALIAN BEEF TARTARE Filet mignon, sweet peppers, toasted baguette, giardiniera aioli, micro arugula.	$18.89
MUSSELS PEI mussels, Spanish chorizo, shellfish broth, toasted baguette.	$13.69
OCTOPUS Spanish octopus, citrus aioli, citrus vinaigrette, arugula, orange supreme, chorizo.	$17.89
PORK BELLY Crisped, parsnip, braised cabbage, maple dashi, green apple.	$16.79
RICOTTA GNOCCHI Brown butter, butternut squash, sage, crispy shallot.	$14.69
RISOTTO Arborio rice, butternut, mascarpone, sage, brown butter. Gluten-free.	$13.69

AMISH HALF CHICKEN Seasoned vegetables, pommes puree, cippolini onion jus.	$28.39
BARRAMUNDI Escabeche, tangerine broth, pimenton, red pepper soubise, yuca fritters, herb salad. Gluten-free.	$36.79
BOUILLABAISSE Mussels, shrimp, scallop, sea bass, lobster broth, fingerling potatoes, baguette.	$38.89
FALAFEL Chickpea, coconut curry, summer squash noodles, fresh arugula. Add steak or shrimp for an additional charge.	$19.99
FAROE ISLAND SALMON Seasonal vegetables, black lentils, crème fraiche, bacon & leek vin blanc. Gluten-free.	$30.49
FILET MIGNON Seasonal vegetable, whipped potato, mushroom demi. Gluten-free.	$50.39
GALBI SHORT RIB Slow braised, bone-in, celery root, miso, pearl onion.	$34.69
MEDALLIONS Roasted potato, seasonal vegetables, togarashi bearnaise. Gluten-free.	$33.59
NEW YORK STRIP USDA angus bone-in, fingerling potato, seasonal vegetables, herb compound butter. Gluten-free.	$56.69
OSSO BUCO Wild boar, creamy polenta, golden raisin gremolata, charred pickled tomatoes. Gluten-free.	$33.59
PORK CHOP 14 oz bone-in, bleu cheese potato hash, sauce au poivre. Gluten-free.	$30.49
SCALLOPS Seared sea scallops, cauliflower puree, crisped pancetta, red pepper coulis, micro greens. Gluten-free.	$35.79
SEAFOOD PUTTANESCA Scallop, shrimp, sun dried tomato sauce, gochujang, fried capers, pasta.	$34.69
STEAK FRITES Snack river farms kobe beef, truffle fries, bearnaise, snipped chives.	$46.29

BREAD PUDDING Pumpkin angel food cake, cranberry & cherry preserve, spiced chantilly, butterscotch walnuts.	$9.49
CITRUS CRÈME BRULEE Orange zest, fresh clementines, cardamom cookie, fried fennel leaves, candied clementine sauce, mascarpone.	$8.39
DARK CHOCOLATE GANACHE Salted caramel sauce, cinnamon ice cream, ancho sugar cookie, espresso crumble, Mexican spices.	$9.49
GOLDEN BEET VELVET CAKE Beet puree filling, white chocolate frosting, caramel sauce, candied walnuts, blue cheese ice cream.	$9.49

BRUSSELS SPROUTS Crispy, buttermilk fried, sombal.	$7.39
CAULIFLOWER Roasted, white pepper.	$5.29
TRUFFLE FRIES White truffle oil, parmesan, aioli.	$9.49