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Cafe Navarre

Cafe Navarre

101 N MICHIGAN ST
SOUTH BEND, IN 46601

Monday — 04:00 - 09:00
Tuesday — 04:00 - 09:00
Wednesday — 04:00 - 09:00
Thursday — 04:00 - 09:00
Friday — 04:00 - 10:00
Saturday — 04:00 - 10:00
Sunday — 04:00 - 08:45

Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.

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AHI TUNA
Caviar, yuzu aioli, soy, wasabi foam.		 $16.79
CARPACCIO
Sliced tenderloin, truffle, peppercorn, arugula, capers.		 $14.69
CRAB CAKE
Seared jumbo lump crab, trinity bell peppers, spicy aioli, pickled onion.		 $15.79
OCTOPUS
Spanish octopus, citrus vinaigrette, arugula, orange supreme, chili aioli, chorizo.		 $15.79
RICOTTA GNOCCHI
Mushroom, cream, garlic parmesan, fried leeks.		 $14.69
SHRIMP
Grilled white shrimp, whipped avocado pudding, fresno, arugula.		 $14.69
BABY KALE SALAD
Butternut squash, mascarpone, bacon, sherry vinaigrette, spiced almonds.		 $9.49
BEET SALAD
Creamed goat cheese, market greens, radish, pistachio, lemon vinaigrette.		 $8.39
CAESAR SALAD
Brioche croutons, parmigiana, Reggiano.		 $8.39
FRENCH ONION GRATINEE
Toasted baguette, gruyere.		 $7.39
GAZPACHO
Fresh tomato, cold press olive oil, cream sherry.		 $7.39
NAVARRE SALAD
Baby greens, green apple, bleu cheese, candied walnut, white balsamic.		 $8.39
WILD MUSHROOM SOUP
Sherry, hazelnut, snipped chives.		 $8.39
AMISH HALF CHICKEN
Seasoned vegetables, pommes puree, cippolini onion jus.		 $28.39
BRANZINO
Seared skin on, braised fennel, orange supreme, tangerine reduction.		 $35.79
CAULIFLOWER
Quinoa, hummus, balsamic, roasted vegetables. Add steak or shrimp for an additional charge.		 $19.99
FAROE ISLAND SALMON
Grilled to perfection, seasonal vegetables, lentils, herb crème fraiche, bacon & leek vin blanc.		 $30.49
FILET MIGNON
Seasonal vegetables, mushroom glace, pommes puree.		 $40.99
FJORD SEA TROUT
Seared, wild rice, spinach, tomato and saffron broth.		 $30.49
LAMB SHANK
Braised bone-in, creamed spinach, gruyere, fresh herb chimi.		 $30.49
MEDALLIONS
Fingerling potato, seasonal vegetables, togarashi bearnaise.		 $35.79
N.Y. STRIP
14 oz Prime, fingerling potato, seasonal vegetable, bearnaise, herb chimi.		 $56.69
PASTA ALLA VODKA
Penne, pomodoro cream. Add steak tips or shrimp for an additional charge.		 $22.09
PORK CHOP
14 oz, bleu cheese potato hash, cippolini onion, sauce au poivre.		 $56.69
SCALLOPS
Roasted cauliflower puree, crisped pancetta, red pepper coulis, micro greens.		 $35.79
BEST CHEESECAKE EVER
Tiramisu, mascarpone, lady fingers, cocoa powder, zabaglione, graham cracker crust.		 $9.49
CHOCOLATE GANACHE
Cherry gelee, hazelnut streusel, caramel ice cream.		 $9.49
CITRUS TART
Grapefruit, macadamia crust, orange honey cream, fresh fruit.		 $8.39
CRÈME BRULEE
Whole vanilla bean, raspberry preserve.		 $8.39
MERGINUE
Baked meringue, vanilla mousse, lemon curd, cherry jel, fresh fruit, tulie cookie.		 $8.39
CRISPY BRUSSELS SPROUTS (SIDE) $6.29

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