Bin 23 Bistro
120 PERSPECTIVE DR
GRANGER, IN 46530
Cuisines: American, Bar & Grill, Burgers, Catering, Pizza, Sandwiches
|Monday||—||11:00 - 07:45|
|Tuesday||—||11:00 - 07:45|
|Wednesday||—||11:00 - 07:45|
|Thursday||—||11:00 - 07:45|
|Friday||—||11:00 - 08:45|
|Saturday||—||11:00 - 08:45|
|Sunday||—||03:00 - 07:45|
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 3:45 PM.
STARTERS & SALADS
|ARTISAN HUMMUS & FLATBREAD |
Traditionally prepared hummus made in house, finished with olive oil and our flatbread.
|BAKED BRIE |
Brick oven baked brie cheese with fig jam, roasted onions and sweet grapes, served with Tuscan sourdough bread.
|BAKED MEATBALLS |
Brick oven baked herb and garlic veal, pork and beef meatballs, with Bin 23's pomodoro sauce.
|BISTRO SALAD |
Bibb lettuce, candied walnuts, diced granny smith apples, red onions, bacon, grape tomatoes and red wine vinaigrette. Add pulled chicken, shrimp and/or salmon for an additional charge.
|BRIE & BOURBON FLATBREAD |
Bourbon, apple and fig spread covered in brie cheese with chopped walnuts, caramelized onions and balsamic drizzle.
|DEVILED EGGS WITH FRIED OYSTERS |
Six house-made deviled eggs, each topped with a fried oyster.
|NAPA CHICKEN CHOPPED SALAD |
Arugula and Romaine lettuce blend with apple, gorgonzola crumbles, toasted pine nuts, ripe tomatoes, red onions, pulled roasted chicken, house vinaigrette and ditalini pasta.
|ROMAINE WEDGE |
Gorgonzola dressing, local ripe tomatoes, crisp local bacon and gorgonzola crumbles.
BRICK OVEN PIZZAApproximately 12-inch pizzas, serve 1-2 people.
|ARRABIATO PIZZA |
Italian sausage, red onion, house roasted tomatoes, gorgonzola & mozzarella cheeses, topped with a sprinkle of crushed red pepper.
|MARGHERITA PIZZA |
Fresh mozzarella, crushed tomatoes, basil, olive oil.
|MEATBALL PIZZA |
Our housemade herb and garlic meatballs with mozzarella, fresh basil and crushed tomatoes.
|MUSHROOM & TRUFFLE PIZZA |
Mozzarella cheese with marinated cremini mushrooms, arugula, truffle oil drizzle and herb butter base.
|POLLO ROMANO PIZZA |
Pulled roasted chicken with pesto, bacon, red onions, mozzarella cheese and arugula.
|QUATTRO FORMAGGI & FARM EGG PIZZA |
Ricotta, mozzarella, parmesan, provolone, farm egg and arugula salad.
|SHRIMP & PESTO PIZZA |
Gulf shrimp, red onions, bacon, goat cheese, baked on a bed of fresh basil pesto.
|SPICY SALUMI PIZZA |
The classic favorite with mozzarella cheese and crushed tomatoes.
|THE BIN 23 PIZZA |
Prosciutto, Italian sausage, pepperoni and mixed cheese with olives, red onions and crushed tomatoes.
ENTREES & PASTA
|AMERICANO BURGER |
Triple blend beef burger, topped with bacon, lettuce, tomato, onion, cheddar cheese and fried farm egg on a brioche bun. Served with house truffle and parmesan chips.
|BOURBON GLAZED SALMON |
With crispy seasoned yukon potatoes and roasted vegetables.
|CHICKEN PESTO PANINI |
Smoked chicken, basil pesto, provolone cheese, fresh sliced tomatoes on artisan bread.
|LOTSA CHEESE GRILLED CHEESE |
Mozzarella, provolone, asiago and parmesan cheese with roasted garlic on artisan bread.
|SHORT RIB GNOCCHI BOLOGNESE |
Potato gnocchi, red wine and short rib Bolognese sauce, fresh herbs and garlic bread.
|STEAK FRITES |
6 oz of filet sit atop crispy fried seasoned potatoes. Served with a decadent creamy mushroom sauce.
|THAT'S AMORE |
Pomodoro sauce with spaghetti, our house made meatballs and garlic bread.
|THE FORK & KNIFE BURGER |
Triple blend ground beef burger with brie cheese, bacon, lettuce and tomato, smothered in bourbon glaze on a brioche bun. Served with house truffle and parmesan chips.
|VEGGIE BURGER |
Impossible burger with lettuce, tomato, red onion and basil pesto on a bun. Served with house truffle and parmesan chips.
|THE DULCE DE LECHE CHEESECAKE||$8.50|
CATERINGA minimum of 8 is required for each item in this category. Individually portioned for safety and Covid compliance.
|BISTRO SALAD W/ CHICKEN (CATERING PER PERSON) |
Pulled roasted chicken, bibb lettuce, candied walnuts, diced Granny Smith apples, red onion, bacon, grape tomatoes, red wine vinaigrette. ***SERVED IN INDIVIDUAL CONTAINERS PER PERSON FOR YOUR CONVENIENCE***
|NAPA CHICKEN CHOP SALAD (PER PERSON) |
Arugula and Romaine lettuce blend with apple, gorgonzola crumbles, toasted pine nuts, ripe tomatoes, red onion and roasted pulled chicken, house vinaigrette and ditalini pasta. ***SERVED IN INDIVIDUAL CONTAINERS PER PERSON FOR YOUR CONVENIENCE***
|POLO ROMANO FLATBREAD (PER PERSON) |
Pulled roasted chicken with pesto, smoked bacon pieces, red onion, mozzarella cheese, topped with arugula. Add a side salad for an additional charge. ***SERVED IN INDIVIDUAL CONTAINERS PER PERSON FOR YOUR CONVENIENCE***
|THAT'S AMORE (CATERING PER PERSON) |
Pomodoro sauce with spaghetti, our famous house made meatballs and garlic bread. Add a side salad for an additional charge. ***SERVED IN INDIVIDUAL CONTAINERS PER PERSON FOR YOUR CONVENIENCE***
|THE DELUXE BURGER (CATERING PER PERSON) |
Triple blend beef burger, American, cheddar, lettuce, tomato and red onion on a brioche bun. Served with house-made truffle parmesan potato chips. Add a side salad for an additional charge. ***SERVED IN INDIVIDUAL CONTAINERS PER PERSON FOR YOUR CONVENIENCE***