Bin 23 Bistro
120 PERSPECTIVE DR
GRANGER, IN 46530
Cuisines: American, Bar & Grill, Burgers, Catering, Pizza, Sandwiches
| Monday | — | 11:00 - 08:30 |
| Tuesday | — | 11:00 - 08:30 |
| Wednesday | — | 11:00 - 08:30 |
| Thursday | — | 11:00 - 08:30 |
| Friday | — | 11:00 - 09:30 |
| Saturday | — | 11:00 - 09:30 |
| Sunday | — | 03:00 - 07:30 |
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STARTERS & SALADS
| ARTISAN HUMMUS & FLATBREAD Traditionally prepared hummus made in house, finished with olive oil and our flatbread. | $10.00 |
| BAKED BRIE Brick oven baked brie cheese with fig jam, roasted onions and sweet grapes, served with Tuscan sourdough bread. | $13.00 |
| BAKED MEATBALLS Brick oven baked herb and garlic veal, pork and beef meatballs, with Bin 23's pomodoro sauce. | $12.00 |
| BISTRO SALAD Bibb lettuce, candied walnuts, diced granny smith apples, red onions, bacon, grape tomatoes and red wine vinaigrette. Add pulled chicken, shrimp and/or salmon for an additional charge. | $12.00 |
| BRIE & BOURBON FLATBREAD Bourbon, apple and fig spread covered in brie cheese with chopped walnuts, caramelized onions and balsamic drizzle. | $18.00 |
| DEVILED EGGS WITH FRIED OYSTERS Six house-made deviled eggs, each topped with a fried oyster. | $16.00 |
| NAPA CHICKEN CHOPPED SALAD Arugula and Romaine lettuce blend with apple, gorgonzola crumbles, toasted pine nuts, ripe tomatoes, red onions, pulled roasted chicken, house vinaigrette and ditalini pasta. | $15.50 |
| ROMAINE WEDGE Gorgonzola dressing, local ripe tomatoes, crisp local bacon and gorgonzola crumbles. | $12.00 |
BRICK OVEN PIZZA
Approximately 12-inch pizzas, serve 1-2 people.| ARRABIATO PIZZA Italian sausage, red onion, house roasted tomatoes, gorgonzola & mozzarella cheeses, topped with a sprinkle of crushed red pepper. | $16.00 |
| MARGHERITA PIZZA Fresh mozzarella, crushed tomatoes, basil, olive oil. | $16.00 |
| MEATBALL PIZZA Our housemade herb and garlic meatballs with mozzarella, fresh basil and crushed tomatoes. | $16.00 |
| MUSHROOM & TRUFFLE PIZZA Mozzarella cheese with marinated cremini mushrooms, arugula, truffle oil drizzle and herb butter base. | $17.00 |
| POLLO ROMANO PIZZA Pulled roasted chicken with pesto, bacon, red onions, mozzarella cheese and arugula. | $16.00 |
| QUATTRO FORMAGGI & FARM EGG PIZZA Ricotta, mozzarella, parmesan, provolone, farm egg and arugula salad. | $15.00 |
| SPICY SALAMI PIZZA The classic favorite with mozzarella cheese and crushed tomatoes. | $16.00 |
| THE BIN 23 PIZZA Prosciutto, Italian sausage, pepperoni and mixed cheese with olives, red onions and crushed tomatoes. | $19.00 |
ENTREES & PASTA
| AMERICANO BURGER Triple blend beef burger, topped with bacon, lettuce, tomato, onion, cheddar cheese and fried farm egg on a brioche bun. Served with house truffle and parmesan chips. | $16.00 |
| BOURBON GLAZED SALMON With crispy seasoned yukon potatoes and roasted vegetables. | $27.00 |
| LOTSA CHEESE GRILLED CHEESE Mozzarella, provolone, asiago and parmesan cheese with roasted garlic on artisan bread. | $13.00 |
| SHORT RIB GNOCCHI BOLOGNESE Potato gnocchi, red wine and short rib Bolognese sauce, fresh herbs and garlic bread. | $26.00 |
| THAT'S AMORE Pomodoro sauce with spaghetti, our house made meatballs and garlic bread. | $18.00 |
| THE FORK & KNIFE BURGER Triple blend ground beef burger with brie cheese, bacon, lettuce and tomato, smothered in bourbon glaze on a brioche bun. Served with house truffle and parmesan chips. | $16.00 |
| VEGGIE BURGER Impossible burger with lettuce, tomato, red onion and basil pesto on a bun. Served with house truffle and parmesan chips. | $18.00 |
